Description
Christmas Glazed White Chocolate Raspberry Loaf is a festive treat that combines the sweet creaminess of white chocolate with the tartness of fresh raspberries. This moist, tender loaf is topped with a glossy white chocolate glaze, making it perfect for holiday gatherings or as a delightful homemade gift. With its stunning visual appeal and delicious flavor, this loaf is sure to impress your family and friends while evoking warm holiday memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, beat the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually mix in dry ingredients until just combined; fold in raspberries and white chocolate chips carefully.
- Pour batter into prepared loaf pan and smooth the top. Bake for 50-60 minutes or until golden brown and a toothpick comes out clean. Cool before drizzling with melted white chocolate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg