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Christmas Jam


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  • Author: William Castellanos
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings (24 tablespoons) 1x

Description

Christmas Jam is a delightful blend of fresh cranberries, sweet apples, and warm spices, capturing the essence of the holiday season in every bite. This vibrant, sweet-and-tart spread is perfect for topping your favorite toast, enhancing desserts, or gifting to loved ones. With its beautiful colors and inviting aroma, this Christmas Jam will quickly become a cherished tradition in your home.


Ingredients

Scale
  • 2 cups fresh cranberries
  • 1 cup granulated sugar
  • 1 cup chopped apples (such as Granny Smith or Honeycrisp)
  • Zest of 1 orange
  • 1 cinnamon stick
  • 1/2 cup water

Instructions

  1. Rinse cranberries and discard any mushy ones. Chop apples into small pieces.
  2. In a medium saucepan over medium heat, combine cranberries, apples, sugar, orange zest, cinnamon stick, and water. Stir well.
  3. Bring to a gentle boil; then reduce heat and let simmer for about 20-25 minutes until cranberries burst and the mixture thickens.
  4. Mash the mixture slightly using a potato masher for desired consistency.
  5. Cool for 10 minutes before transferring to sterilized jars and sealing tightly.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Condiment
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 50
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg