Christmas Lofthouse Cookies

Name: Christmas Lofthouse Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 cup granulated sugar; 1 cup unsalted butter, softened; 2 large eggs; 1 tsp baking powder; 2 tsp vanilla extract; 2 cups powdered sugar (for frosting); 3 tbsp milk (for frosting)

Published: December 24, 2025

by william castellanos

Why You'll Love This Christmas Lofthouse Cookies

This incredible Christmas Lofthouse Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Lofthouse Cookies:

All-Purpose Flour: Essential for structure, sifted flour gives these cookies their soft texture.
Granulated Sugar: This adds sweetness and helps create that delightful melt-in-your-mouth quality.
Unsalted Butter: Room temperature butter is key for achieving a creamy consistency in your dough.
Eggs: Using large eggs helps bind the ingredients together while adding richness.
Baking Powder: This is crucial for making your cookies rise and stay fluffy!
Vanilla Extract: A splash of pure vanilla extract enhances flavor and brings warmth to each bite.
Powdered Sugar: For the frosting, powdered sugar provides the right sweetness without being overly gritty.
Milk: A splash of milk makes your frosting creamy and easy to spread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Lofthouse Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so your cookies don’t stick like an unwanted party guest.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and a pinch of salt. This helps ensure an even distribution of leavening agents—no one likes flat cookies!

Step 3: Cream Butter and Sugar

In a large bowl, beat together softened butter and granulated sugar until it’s light and fluffy—about three minutes. You want it airy enough to float a marshmallow on!

Step 4: Add Eggs and Vanilla

Add in your eggs one at a time along with the vanilla extract. Mix until everything is combined. Don’t be afraid to channel your inner chef here; let that mixer do its magic!

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry mixture to the wet mixture until fully incorporated. The dough should be soft yet slightly sticky—a sign you’re on the right track!

Step 6: Bake Those Beauties

Scoop tablespoon-sized balls of dough onto your prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until they’re just starting to turn golden around the edges. Let them cool before frosting because we all know warm cookies + frosting = disaster!

Transfer to plates and drizzle with frosting for the perfect finishing touch.

Now that you’ve mastered this delightful Christmas Lofthouse Cookies recipe, you can spread joy (and frosting) all around during this festive season! Enjoy sharing these sweet treats with friends and family; after all, happiness is best served on a plate!

You Must Know About Christmas Lofthouse Cookies

This showstopping Christmas Lofthouse Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by creaming the butter and sugar until fluffy. While that’s happening, whisk together the dry ingredients in a separate bowl. Once creamy, combine the mixtures, then scoop and bake at 350°F for about 10-12 minutes until just set.

Flavor Your Way

Want to get fancy? Swap vanilla extract for almond extract or add lemon zest for a citrusy kick. You can also toss in chocolate chips or sprinkles into the dough for extra fun!

Storing & Reheating

Store your Christmas Lofthouse Cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for a few seconds to regain their soft, chewy texture.

Chef's Helpful Tips for Christmas Lofthouse Cookies

This professional-quality Christmas Lofthouse Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these cookies always brings back fond memories of holiday gatherings with family and friends, where laughter filled the air as we indulged in these delightful treats together.

FAQs

What are Christmas Lofthouse Cookies?

Christmas Lofthouse Cookies are soft, cake-like cookies that are typically decorated with colorful frosting and festive sprinkles. Originating from the classic Lofthouse cookie recipe, these treats have gained popularity during the holiday season. They are known for their fluffy texture and sweet flavor, making them a favorite among both children and adults. Often shaped into rounds, these cookies provide a delightful addition to any Christmas dessert platter or cookie exchange. The bright decorations add a cheerful touch, embodying the spirit of Christmas festivities.

How do you make Christmas Lofthouse Cookies?

To make Christmas Lofthouse Cookies, start by creaming together butter and sugar until light and fluffy. Add eggs and vanilla extract for flavor, then mix in flour, baking powder, and salt until well combined. The dough should be soft yet manageable. Scoop out portions of dough onto a baking sheet and bake until lightly golden. Once cooled, frost each cookie with your favorite icing and sprinkle with seasonal decorations. This simple process yields delicious cookies perfect for sharing during the holiday season.

Can I freeze Christmas Lofthouse Cookies?

Yes, you can freeze Christmas Lofthouse Cookies! To preserve their freshness, allow the cookies to cool completely after baking. Then, place them in an airtight container or wrap them in plastic wrap before freezing. When you’re ready to enjoy them, simply thaw the cookies at room temperature for a few hours. If you’ve already frosted them, it’s best to freeze unfrosted cookies to maintain the icing’s texture. This way, you can savor these delightful treats even after the holidays.

What variations can I try for Christmas Lofthouse Cookies?

There are many fun variations you can try with Christmas Lofthouse Cookies! You can add different flavors like almond or peppermint extract to the cookie dough for an extra twist. Experiment with various frostings such as cream cheese or chocolate ganache instead of traditional buttercream. For added texture and flavor, consider folding in chocolate chips or crushed candy canes into the dough before baking. Each variation offers a unique take on this festive treat while keeping the holiday spirit alive.

Conclusion

In summary, Christmas Lofthouse Cookies are an excellent choice for holiday celebrations due to their soft texture and vibrant decorations. Whether you make them from scratch or experiment with different flavors and frostings, they bring joy to any gathering. Don’t hesitate to freeze some for later enjoyment; they retain their deliciousness even after being stored. Embrace this festive season by baking your own batch of Christmas Lofthouse Cookies to share with family and friends!