Description
Christmas Lofthouse Cookies are the ultimate festive treat, combining a soft, cake-like texture with a fluffy frosting and vibrant sprinkles. These delightful cookies not only taste heavenly but also evoke cherished holiday memories with every bite. Perfect for sharing at gatherings or enjoying with family, they add a sweet touch to any celebration. Bake a batch and create unforgettable moments this holiday season!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
- 3 tbsp milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- In another bowl, cream together butter and granulated sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until fully blended.
- Scoop tablespoon-sized balls onto the prepared baking sheet, spacing them two inches apart. Bake for 10-12 minutes or until lightly golden around the edges.
- Let cool completely before frosting with a mixture of powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg