Description
Christmas Mango Cake is a tropical delight that combines the sweetness of ripe mangoes and the warmth of vanilla, making it an ideal centerpiece for your holiday celebrations. This moist, golden cake topped with light whipped cream adds a touch of sunshine to winter gatherings. With its vibrant colors and heavenly flavor, each slice promises to create joyful memories with family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup fresh ripe mangoes (diced)
- 2 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- Peel and dice the mangoes, setting aside half a cup for decoration.
- In a bowl, whisk together flour and baking powder.
- Cream softened butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract and sour cream; mix until well combined.
- Gradually fold in dry ingredients, then gently incorporate diced mango pieces.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg