Description
Christmas Pavlova Bombs are the ultimate festive dessert, combining light, airy meringue shells with rich whipped cream and colorful seasonal fruits. Each delightful bite offers a perfect balance of textures and flavors that will impress your guests without requiring advanced culinary skills. With their stunning presentation, these pavlova bombs are a must-have for holiday celebrations, making them an instant crowd-pleaser.
Ingredients
Scale
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 tsp cornstarch
- 1 cup heavy whipping cream
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup chopped pistachios (for garnish)
Instructions
- Preheat oven to 250°F (120°C) and line two baking sheets with parchment paper.
- In a clean bowl, whip egg whites until soft peaks form. Gradually add sugar while continuing to beat until stiff peaks develop.
- Gently fold in vinegar and cornstarch into the meringue mixture.
- Spoon meringue onto prepared baking sheets, forming rounds about six inches wide.
- Bake for about 1 hour until the outside is dry but slightly soft inside. Turn off the oven and let cool inside.
- Once cooled, fill each shell with whipped cream and top generously with mixed berries and chopped pistachios.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 pavlova bomb (90g)
- Calories: 250
- Sugar: 21g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg