A decadent sensation awaits you with these Christmas Peanut Butter Stuffed Brownies, where gooey chocolate meets creamy peanut butter in each luscious bite. Imagine sinking your teeth into a fudgy brownie that envelops a rich, velvety peanut butter center—pure bliss! This is the kind of dessert that makes even the Grinch’s heart grow three sizes.
But wait, there’s more than just taste! Picture the twinkling lights of the holiday season, friends gathered ’round, and laughter filling the air as you unveil this impressive dessert. It’s not just a treat; it’s a memory-maker! With every square of these Christmas Peanut Butter Stuffed Brownies, you’re not just serving dessert; you’re serving joy on a plate.
Why You'll Love This Christmas Peanut Butter Stuffed Brownies
- This incredible Christmas Peanut Butter Stuffed Brownies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Christmas Peanut Butter Stuffed Brownies:
- Unsweetened Cocoa Powder: Use high-quality cocoa powder for rich chocolate flavor; Dutch-processed varieties yield deeper color and taste.
- Granulated Sugar: Regular white sugar helps create that perfectly sweet brownie texture while enhancing flavors.
- All-Purpose Flour: Essential for structure, but don’t overmix to keep brownies delightfully fudgy!
- Eggs: Use large eggs at room temperature to better incorporate into the batter for maximum fluffiness.
- Butter: Melted unsalted butter adds richness; avoid margarine or spreads for best results.
- Peanut Butter: Choose creamy or crunchy based on your preference; natural peanut butter without added sugars is ideal.
- Vanilla Extract: A splash of pure vanilla extract enhances sweetness and adds depth to your brownies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Christmas Peanut Butter Stuffed Brownies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a square baking pan (about 9×9 inches) with nonstick cooking spray or line it with parchment paper for easy removal.
Step 2: Create the Brownie Batter
In a mixing bowl, whisk together melted butter and granulated sugar until well combined. Add in eggs one at a time while stirring vigorously. Next, mix in cocoa powder and vanilla extract until everything is blended beautifully.
Step 3: Add Dry Ingredients
Gently fold in all-purpose flour until just combined; be careful not to overmix! The batter should still be thick and fudgy—this isn’t cake; we want it indulgent!
Step 4: Prepare the Peanut Butter Filling
In another bowl, mix creamy peanut butter with a bit of sugar until smooth and fluffy. If you’re feeling adventurous, throw in some chocolate chips to make it extra exciting!
Step 5: Layer It Up
Pour half of your brownie batter into the prepared baking pan. Spread evenly, then dollop spoonfuls of peanut butter mixture on top. Pour the remaining brownie batter over the peanut butter filling to seal it in like a warm hug.
Step 6: Bake & Enjoy
Bake in preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (not wet!). Allow cooling before slicing into squares.
Transfer to plates and enjoy as they melt in your mouth—good luck stopping at just one! These brownies are sure to become a holiday favorite quicker than you can say “Merry Christmas!”
You Must Know About Christmas Peanut Butter Stuffed Brownies
- This showstopping Christmas Peanut Butter Stuffed Brownies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To achieve the best results when making Christmas Peanut Butter Stuffed Brownies, start by preheating your oven while you prepare the brownie batter. Bake the brownies first, then scoop out the peanut butter filling and layer it on top before a final bake.
Flavor Your Way
Feel free to customize your Christmas Peanut Butter Stuffed Brownies by adding chocolate chips, chopped nuts, or even a sprinkle of sea salt on top. You can also swap creamy peanut butter for crunchy for extra texture or use almond butter for a nutty twist.
Storing & Reheating
Store your Christmas Peanut Butter Stuffed Brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze them for up to three months. Reheat gently in the microwave for a few seconds before serving.
Chef's Helpful Tips for Christmas Peanut Butter Stuffed Brownies
- This professional-quality Christmas Peanut Butter Stuffed Brownies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
One holiday season, I brought these Christmas Peanut Butter Stuffed Brownies to a family gathering, and my cousin declared them “life-changing.” Their enthusiastic reaction made my baking adventures feel worthwhile!
FAQs
What are Christmas Peanut Butter Stuffed Brownies?
Christmas Peanut Butter Stuffed Brownies are decadent, fudgy brownies filled with creamy peanut butter. They blend the rich chocolate flavor of brownies with the sweet, nutty taste of peanut butter, making them a perfect treat for the holiday season. These brownies are often topped with festive decorations, which adds a fun holiday touch. They can be served warm or chilled and are great for parties, family gatherings, or as a delightful gift during Christmas.
How do I store Christmas Peanut Butter Stuffed Brownies?
To keep your Christmas Peanut Butter Stuffed Brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to preserve them longer, consider refrigerating them for about a week. For even longer storage, wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer and can be thawed at room temperature before serving.
Can I customize my Christmas Peanut Butter Stuffed Brownies?
Absolutely! Customizing your Christmas Peanut Butter Stuffed Brownies is easy and fun. You can add various mix-ins like chocolate chips, nuts, or even peppermint candies for a festive twist. Consider drizzling melted chocolate over the top for added richness or sprinkling crushed candies on top for a holiday look. Adjusting the sweetness of the peanut butter filling by using different types of nut butter also adds variety to this delicious recipe.
Are Christmas Peanut Butter Stuffed Brownies suitable for gluten-free diets?
Yes, you can make Christmas Peanut Butter Stuffed Brownies gluten-free by using gluten-free flour blends or almond flour instead of regular all-purpose flour. Ensure that all other ingredients used are also gluten-free to maintain safety for those with gluten sensitivities. This way, everyone can enjoy these delightful treats during the holiday season without worry.
Conclusion
In summary, Christmas Peanut Butter Stuffed Brownies are a delicious treat that combines rich chocolate and creamy peanut butter flavors in each bite. They’re perfect for holiday gatherings and make excellent gifts. Storing them properly ensures they remain fresh and enjoyable throughout the season. Feel free to customize these brownies with your favorite ingredients to make them uniquely yours. Enjoy this festive dessert that brings joy to your celebrations!
Christmas Peanut Butter Stuffed Brownies
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the ultimate holiday treat with these Christmas Peanut Butter Stuffed Brownies. Each fudgy brownie is filled with a creamy peanut butter center, creating a perfect balance of rich chocolate and nutty flavors. Perfect for festive gatherings or as a sweet gift, these brownies are sure to impress your friends and family!
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, whisk together the melted butter and sugar until combined. Add eggs one at a time, stirring well after each addition. Mix in cocoa powder and vanilla extract until smooth.
- Gently fold in the flour until just combined; the batter should be thick.
- In another bowl, mix peanut butter with a bit of sugar until smooth.
- Pour half of the brownie batter into the pan, spread evenly, then dollop spoonfuls of the peanut butter mixture on top. Pour the remaining brownie batter over to seal.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg








