Description
Indulge in the ultimate holiday treat with these Christmas Peanut Butter Stuffed Brownies. Each fudgy brownie is filled with a creamy peanut butter center, creating a perfect balance of rich chocolate and nutty flavors. Perfect for festive gatherings or as a sweet gift, these brownies are sure to impress your friends and family!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, whisk together the melted butter and sugar until combined. Add eggs one at a time, stirring well after each addition. Mix in cocoa powder and vanilla extract until smooth.
- Gently fold in the flour until just combined; the batter should be thick.
- In another bowl, mix peanut butter with a bit of sugar until smooth.
- Pour half of the brownie batter into the pan, spread evenly, then dollop spoonfuls of the peanut butter mixture on top. Pour the remaining brownie batter over to seal.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg