The aroma of freshly baked Christmas Pecan Pie Cookies wafts through the air, wrapping you in a warm embrace of holiday spirit. These delightful treats are like little bites of joy, with their buttery cookie base, gooey pecan filling, and a hint of cinnamon that dances on your taste buds. Imagine taking a bite and feeling the crunch of pecans mixed with the sweetness of caramelized sugar—it’s pure bliss!
Every holiday season, I find myself transported back to Grandma’s kitchen, where she would whip up her famous pecan pie. But one year, she decided to switch things up and introduced us to Christmas Pecan Pie Cookies. Let’s just say my taste buds have never forgiven me for not pursuing a career in cookie tasting! These cookies are perfect for sharing during festive gatherings or simply enjoying while binge-watching your favorite holiday movies.
Why You'll Love This Christmas Pecan Pie Cookies
- This incredible Christmas Pecan Pie Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Christmas Pecan Pie Cookies:
- All-Purpose Flour: Essential for structure; sift it before measuring for the best results.
- Unsalted Butter: Use softened butter for a creamy texture that helps bind everything together.
- Brown Sugar: Packed brown sugar adds moisture and depth of flavor, giving the cookies that rich sweetness.
- Granulated Sugar: Balances the brown sugar and helps achieve a lovely golden color when baking.
- Pecans: Toasted pecans bring that signature crunch; chop them roughly for a delightful texture in every bite.
- Eggs: Adds richness and helps bind the cookie dough together beautifully.
- Cinnamon: A warm spice that heightens the flavor profile; don’t skimp on this!
- Vanilla Extract: Pure vanilla extract enhances sweetness and adds aroma to these delightful cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Christmas Pecan Pie Cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies don’t stick—like how my dog sticks to me during snack time!
Step 2: Make the Cookie Dough
In a large bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until smooth. Add in eggs and vanilla extract; mix until well combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, cinnamon, and a pinch of salt. Gradually add this mixture into the wet ingredients until just combined—don’t overmix unless you want tough cookies!
Step 4: Fold in Pecans
Gently fold in the chopped toasted pecans. This is where you can really get creative—throw in some chocolate chips if you’re feeling adventurous!
Step 5: Scoop and Bake
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for about 12-15 minutes or until edges are golden brown.
Step 6: Cool and Enjoy
Remove from oven and let cool on sheets for a few minutes before transferring them to wire racks to cool completely. Serve these beauties fresh out of the oven or store them in an airtight container—if they last that long!
These Christmas Pecan Pie Cookies are sure to bring joy wherever they go! Whether enjoyed with family around the tree or at an office party where someone inevitably brings fruitcake (sorry fruitcake lovers), they will be a hit! So go ahead—bake them up and let your home fill with laughter as everyone fights over who gets the last cookie!
You Must Know About Christmas Pecan Pie Cookies
- This showstopping Christmas Pecan Pie Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To craft the ultimate Christmas Pecan Pie Cookies, start by creaming together your butter and sugars until fluffy. Then, mix in the eggs and vanilla before gradually combining the dry ingredients. Bake to golden perfection while resisting the urge to sneak a taste until they cool.
Flavor Your Way
Feel free to customize your Christmas Pecan Pie Cookies by swapping pecans for walnuts or adding a sprinkle of cinnamon for warmth. If you’re feeling adventurous, toss in some chocolate chips or dried cranberries for an extra festive twist.
Storing & Reheating
To keep your Christmas Pecan Pie Cookies fresh, store them in an airtight container at room temperature for up to a week. For a warm treat later, simply pop them in the microwave for 10-15 seconds to revive their deliciousness.
Chef's Helpful Tips for Christmas Pecan Pie Cookies
- This professional-quality Christmas Pecan Pie Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Nothing compares to the time my grandma tasted these cookies and exclaimed they were better than hers! Her secret? A dash of love—so I took that advice seriously and added a pinch more joy to each batch.
FAQs
What are Christmas Pecan Pie Cookies?
Christmas Pecan Pie Cookies are delightful treats that combine the flavors of traditional pecan pie into a bite-sized cookie form. These cookies feature a buttery, flaky crust with a rich, gooey filling made from brown sugar, corn syrup, and chopped pecans. They embody the essence of holiday baking, making them a perfect addition to festive gatherings. The combination of sweet and nutty flavors makes these cookies irresistible, and their charming appearance is sure to impress your guests. Whether enjoyed fresh from the oven or stored for later, Christmas Pecan Pie Cookies will become a cherished holiday favorite.
How do you store Christmas Pecan Pie Cookies?
To keep your Christmas Pecan Pie Cookies fresh, store them in an airtight container at room temperature. This helps prevent them from becoming stale while preserving their chewy texture. If you plan to keep them for more than a few days, consider refrigerating them. For longer storage, you can freeze the cookies. Just place them in a freezer-safe container or bag, separating layers with parchment paper. When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes to restore their deliciousness.
Can I customize my Christmas Pecan Pie Cookies?
Absolutely! One of the best things about Christmas Pecan Pie Cookies is their versatility. You can customize the recipe by adding chocolate chips or dried fruits like cranberries for an extra flavor twist. Additionally, experimenting with different types of nuts or flavored extracts can enhance the cookie’s taste profile. If you’re looking for a gluten-free option, substitute regular flour with almond flour or a gluten-free blend. This flexibility allows you to create a version that suits your personal preferences while still keeping the essence of this delightful treat.
Are Christmas Pecan Pie Cookies suitable for gifting?
Yes, Christmas Pecan Pie Cookies make excellent gifts! Their festive appearance and delicious flavor make them ideal for holiday gift-giving. You can package them in decorative tins or boxes lined with parchment paper for an appealing presentation. Consider pairing them with other homemade treats like fudge or peppermint bark for an assorted gift basket. Just be sure to include a note about storing these cookies so your loved ones can enjoy them at their best. Your thoughtful gift is sure to bring joy during the holiday season!
Conclusion
In summary, Christmas Pecan Pie Cookies are an enchanting holiday treat that combines all the classic flavors of pecan pie into a convenient cookie form. With simple ingredients and easy customization options, they cater to various tastes and preferences while being perfect for sharing as gifts or at festive gatherings. Storing these cookies properly ensures they remain fresh and tasty throughout the holiday season. Don’t hesitate to try baking these delightful treats; your friends and family will surely love indulging in Christmas Pecan Pie Cookies!
Christmas Pecan Pie Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Christmas Pecan Pie Cookies are a delightful twist on the classic holiday dessert, blending the rich flavors of pecan pie into a bite-sized cookie. With a buttery base, gooey filling, and crunchy pecans, these treats bring warmth and joy to your festive gatherings. Perfect for sharing or indulging during cozy nights in, these cookies are sure to become a holiday favorite.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 cup chopped toasted pecans
- 2 large eggs
- 2 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, cinnamon, and a pinch of salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the chopped toasted pecans.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg






