Christmas Prime Rib

Name: Christmas Prime Rib Recipe
Prep time: 15 min
Cook time: PT-492191H51M30S
Cuisine: American
Ingredients: 1 bone-in prime rib roast (5-6 pounds); 2 tablespoons kosher salt; 2 teaspoons freshly cracked black pepper; 4 garlic cloves (minced); 2 tablespoons fresh rosemary (chopped); 2 tablespoons Dijon mustard; 2 cups low-sodium beef broth; 1 cup red wine

Published: November 5, 2025

by william castellanos

Why You'll Love This Christmas Prime Rib Recipe

This incredible Christmas Prime Rib Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ease of Preparation: With straightforward instructions and minimal prep time, this recipe is perfect for both beginners and seasoned chefs.

Flavor Profile: Rich and savory flavors meld together beautifully, creating an irresistible dish that will have everyone asking for seconds.

Visual Appeal: The stunning presentation of a perfectly cooked prime rib will wow your guests and make your holiday table shine.

Versatility: Perfect for any occasion from holiday feasts to cozy family dinners, this recipe adapts seamlessly to fit your culinary needs.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Prime Rib Recipe:

Prime Rib Roast: Aim for a bone-in rib roast for maximum flavor; ask your butcher for guidance on selecting the right size.
Salt: Kosher salt is ideal for seasoning; it enhances the meat’s natural flavor without overpowering it.
Black Pepper: Freshly cracked black pepper adds a wonderful kick that perfectly complements the richness of the beef.
Garlic Cloves: Use fresh garlic for an aromatic punch; roasting them alongside the meat will infuse incredible flavor.
Fresh Rosemary: This herb brings an earthy aroma; chop it finely to sprinkle over your roast.
Dijon Mustard: A thin layer acts as a glue for spices while adding subtle tanginess to the beef.

For the Au Jus:

Beef Broth: Choose low-sodium broth so you can control salt levels in your sauce.
Red Wine: A good quality red wine elevates the flavor of the au jus; opt for something you enjoy drinking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Prime Rib Recipe:

Step 1: Preheat Your Oven

Preheat your oven to 450°F (230°C). This high temperature helps create a beautiful crust on your prime rib.

Step 2: Prepare Your Roast

Pat your prime rib dry with paper towels. Rub it generously all over with kosher salt and freshly cracked black pepper. Don’t be shy; this is where flavor begins!

Step 3: Create a Flavor Bomb

In a small bowl, combine minced garlic, chopped rosemary, and Dijon mustard. Slather this heavenly mixture all over the roast.

Step 4: Roast Away

Place your seasoned prime rib on a roasting rack in a shallow pan. Pop it in the preheated oven and roast at 450°F (230°C) for about 20 minutes to kickstart that crust formation.

Step 5: Lower the Temperature

After 20 minutes, reduce the oven temperature to 325°F (160°C). Continue roasting until an instant-read thermometer inserted into the thickest part reads about 130°F (54°C) for medium-rare—this usually takes around two hours.

Step 6: Rest and Serve

Remove from the oven and let it rest tented with aluminum foil for at least 20-30 minutes before slicing. This allows juices to redistribute throughout the meat, ensuring each bite is succulent. Transfer slices to plates and drizzle with homemade au jus made from drippings mixed with beef broth and red wine.

Now you’re ready to impress! Serve this magnificent Christmas Prime Rib surrounded by seasonal sides like roasted vegetables or creamy mashed potatoes—and don’t forget those festive napkins!

You Must Know About Christmas Prime Rib Recipe

This showstopping Christmas Prime Rib Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Christmas Prime Rib Recipe, start by seasoning the meat overnight. Sear it in a hot pan to lock in flavor, then roast in the oven until it reaches your desired doneness. Let it rest before slicing.

Flavor Your Way

Get creative with your Christmas Prime Rib Recipe! Swap out classic seasonings for garlic powder or smoked paprika, or add a splash of red wine to the roasting pan for extra depth. Fresh herbs like rosemary and thyme can elevate the flavor profile further.

Storing & Reheating

For optimal freshness, store leftover prime rib tightly wrapped in foil or an airtight container in the refrigerator. To reheat, place slices in a preheated oven at low heat until warmed through without drying out.

Chef's Helpful Tips for Christmas Prime Rib Recipe

This professional-quality Christmas Prime Rib Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Nothing quite compares to the first time I served this Christmas Prime Rib Recipe—my aunt declared it better than any steakhouse she’d ever visited! It was a proud moment filled with laughter and second helpings all around.

FAQs

What is Christmas Prime Rib Recipe?

The Christmas Prime Rib Recipe is a classic dish that has graced holiday tables for generations. This recipe features a succulent cut of beef, known for its tenderness and rich flavor. Traditionally, the prime rib is seasoned with a blend of herbs and spices before being slow-roasted to perfection. This festive meal is often served with sides like mashed potatoes and roasted vegetables, making it a centerpiece for holiday gatherings. Preparing a Christmas Prime Rib ensures an impressive dining experience that your family and friends will remember.

How do I cook a perfect Christmas Prime Rib?

To cook a perfect Christmas Prime Rib, start by selecting a good quality cut from your butcher. Season generously with salt, pepper, and your favorite herbs like rosemary and thyme. Allow the meat to come to room temperature before roasting. Preheat your oven to 450°F (230°C) and roast the prime rib for about 15 minutes to develop a crust. Then, reduce the temperature to 325°F (163°C) and cook until the internal temperature reaches your desired doneness. Let it rest for at least 20 minutes before slicing for juicy results.

What sides pair well with Christmas Prime Rib?

When serving Christmas Prime Rib, choose sides that complement its rich flavors. Classic accompaniments include creamy garlic mashed potatoes, roasted Brussels sprouts, and honey-glazed carrots. A fresh green salad adds brightness to the plate, while Yorkshire pudding or au jus sauce enhances the meat’s taste. You can also consider serving cranberry sauce for a sweet contrast. These side dishes not only elevate the meal but also contribute to the festive atmosphere.

Can I prepare Christmas Prime Rib in advance?

Yes, you can prepare parts of your Christmas Prime Rib in advance to ease stress on the day of your gathering. Season the meat up to 24 hours ahead and keep it covered in the refrigerator. You can also make any side dishes that benefit from reheating in advance. On the day of serving, simply roast the prime rib as directed while warming up your pre-made sides. This approach allows you to enjoy more time with family and friends during your holiday celebrations.

Conclusion

In summary, the Christmas Prime Rib Recipe is an excellent choice for creating memorable holiday meals that impress guests. By following simple steps like selecting quality meat and seasoning it well, you can ensure juicy results every time. Pairing this main dish with delightful sides enhances its flavors further, offering a complete festive experience. Whether you’re hosting family or friends, this recipe guarantees satisfaction at your table this holiday season. Enjoy crafting this delicious centerpiece that embodies the spirit of celebration!