Description
Indulge in the festive spirit with these Christmas Reese’s Pieces Peanut Butter Cookies! Soft, chewy, and bursting with colorful candy-coated chocolate, each bite delivers a delightful mix of sweetness and nostalgia. Perfect for holiday gatherings or cozy family moments, this easy-to-follow recipe guarantees smiles all around.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Reese's Pieces candy
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until creamy.
- Add the egg, peanut butter, and vanilla extract; mix until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in Reese's Pieces candies until evenly distributed.
- Scoop tablespoon-sized portions onto a lined baking sheet about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg