Description
Christmas Rosemary Apple Cider Chicken is a festive delight that brings warmth and joy to your holiday gatherings. This succulent dish features tender chicken breasts infused with aromatic rosemary and sweet apple cider, creating a savory-sweet flavor explosion. Perfect for impressing guests or enjoying cozy family dinners, each bite evokes the spirit of the season, filling your kitchen with inviting aromas. Get ready for a culinary experience that will have everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup pure apple cider
- 2 tbsp fresh rosemary, chopped
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper.
- In a bowl, whisk together apple cider, soy sauce, honey, minced garlic, and chopped rosemary.
- Place seasoned chicken in the baking dish and pour the sauce over it. Cover tightly with foil.
- Bake for 25-30 minutes; then uncover and bake for an additional 10-15 minutes until golden brown.
- Serve hot with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg