Description
Indulge in the cozy warmth of Christmas Slow Cooker Sticky Toffee Pudding, a delectable dessert that features a moist sponge cake drenched in rich, buttery toffee sauce. This easy-to-make treat is perfect for festive gatherings and holiday dinners, sure to impress your loved ones with its incredible flavors and inviting aroma.
Ingredients
Scale
- 1 cup pitted dates
- 1 cup all-purpose flour
- 3/4 cup dark brown sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup heavy cream (for sauce)
- 1/2 cup brown sugar (for sauce)
Instructions
- Soak pitted dates in boiling water for 15 minutes until soft.
- Drain and blend dates with half a cup of fresh water until smooth.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream together unsalted butter and dark brown sugar until light and fluffy.
- Add eggs one at a time, then mix in blended dates. Fold in dry ingredients gently.
- Pour batter into a greased slow cooker and cook on low for 4 hours or until set.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 36g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg