Christmas Gingerbread Cinnamon Rolls

The scent of freshly baked Christmas Soft & Gooey Gingerbread Cinnamon Rolls wafts through the air, wrapping around you like a cozy blanket on a winter’s day. Imagine biting into a warm roll, the soft bread yielding to that luscious swirl of gingerbread goodness, with sweet cinnamon and a hint of molasses dancing on your taste buds. It’s like Christmas morning exploded in your mouth, and trust me, no one is complaining about the mess.

As a child, I remember racing down the stairs on Christmas morning, fueled by the promise of these delightful rolls. The excitement felt electric! Now, every year, I recreate that magic in my kitchen. These rolls are perfect for family gatherings or holiday brunches; they’re so good you’ll want to eat them while wearing your festive pajamas (and maybe even take a nap afterward). So grab your apron and let’s dive into this delicious adventure!

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Soft & Gooey Gingerbread Cinnamon Rolls:

• All-Purpose Flour: Essential for creating the fluffy texture of the rolls. Make sure to sift it for a lighter result.
• Active Dry Yeast: This little magic ingredient helps your dough rise beautifully and gives those rolls their signature fluff.
• Warm Milk: Activates the yeast. Ensure it’s warm but not hot enough to scald—around 110°F (43°C) is just right.
• Brown Sugar: Adds depth and sweetness to both the dough and filling; dark brown sugar works best for that rich flavor.
• Ground Ginger: The star spice that makes these rolls sing with holiday cheer—freshly ground if you can!
• Cinnamon: A must-have that complements ginger perfectly and wraps you in warmth with each bite.
• Eggs: They bind everything together while adding richness; use room temperature eggs for best results.
• Unsalted Butter: Softened butter enriches the dough and adds that irresistible gooeyness we crave.

For the Frosting:

• Powdered Sugar: Sweetens up your frosting; sift it first to avoid lumps!
• Vanilla Extract: A splash of this brings an aromatic flavor explosion to your frosting.
• Milk or Cream: Adjust the consistency of your frosting until it’s just right—smooth but spreadable.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Soft & Gooey Gingerbread Cinnamon Rolls:

Step 1: Prepare Your Ingredients

In a bowl, mix warm milk with active dry yeast and let it sit until foamy—about five minutes. This means your yeast is alive and ready to party!

Step 2: Make The Dough

In a large mixing bowl, whisk together flour, brown sugar, ground ginger, cinnamon, and salt. Add the activated yeast mixture along with eggs and softened butter. Mix until combined.

Step 3: Knead Like You Mean It

Turn out your dough onto a floured surface and knead for about ten minutes until smooth and elastic. Trust me; this is where all that pent-up holiday energy goes!

Step 4: Let It Rise

Place the dough in a greased bowl covered with a damp cloth. Let it rise in a warm place until doubled in size—this usually takes about an hour.

Step 5: Roll It Out

Once risen, punch down your dough (it’s very satisfying!) and roll it out into a rectangle about half an inch thick. Spread softened butter over the top followed by brown sugar, cinnamon, and ground ginger.

Step 6: Roll Up & Slice

Starting from one long edge, tightly roll up your dough into a log shape. Slice into twelve equal pieces using a sharp knife or dental floss (yes, really!).

Transfer to a greased baking dish and let them rise again for about thirty minutes while you preheat your oven to 350°F (175°C).

Step 7: Bake & Frost

Bake those beautiful rolls for about twenty-five minutes until golden brown! Once cooled slightly, drizzle with frosting made from powdered sugar mixed with vanilla extract and milk.

Transfer to plates and enjoy the sweet aroma of Christmas Soft & Gooey Gingerbread Cinnamon Rolls wafting through your home!

Perfecting Cooking Process

Start by preparing the dough to let it rise while you mix the filling. Once your rolls are ready, bake them until golden brown, then glaze generously. This sequence ensures you achieve fluffy rolls with a delightful gooey center.

Flavor Your Way

Feel free to swap out the spices! Try nutmeg or allspice instead of ginger for a different twist. You can also add nuts, dried fruits, or chocolate chips to personalize your Christmas Soft & Gooey Gingerbread Cinnamon Rolls.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for 15-20 seconds or in the oven at 350°F for about 5 minutes to regain that soft texture.

The first time I made these Christmas Soft & Gooey Gingerbread Cinnamon Rolls, my friends said they were better than any bakery’s! That compliment still warms my heart – and my kitchen!

FAQs

What is Christmas Soft & Gooey Gingerbread Cinnamon Rolls?

Christmas Soft & Gooey Gingerbread Cinnamon Rolls are a delightful twist on traditional cinnamon rolls, infused with the warm spices of gingerbread. These rolls feature a soft, fluffy dough and a sweet filling made from brown sugar, cinnamon, and molasses. They are typically topped with a cream cheese glaze that adds a rich and creamy texture. Perfect for holiday brunch or dessert, these rolls encapsulate the festive spirit of Christmas while providing an indulgent treat that everyone will love.

How do I make Christmas Soft & Gooey Gingerbread Cinnamon Rolls?

To make Christmas Soft & Gooey Gingerbread Cinnamon Rolls, start by preparing the dough using flour, yeast, milk, and eggs. Allow it to rise until doubled in size. Next, roll out the dough and spread a mixture of brown sugar, cinnamon, and ginger across the surface before rolling it into a log shape. Cut the log into individual rolls and place them in a baking dish to rise again. Finally, bake until golden brown and drizzle with cream cheese frosting for that perfect finishing touch.

Can I prepare Christmas Soft & Gooey Gingerbread Cinnamon Rolls in advance?

Yes, you can prepare Christmas Soft & Gooey Gingerbread Cinnamon Rolls in advance. Make the dough up to 24 hours ahead of time and place it in the refrigerator after the first rise. When you’re ready to bake, allow them to come to room temperature before continuing with the second rise. This method not only saves time but also enhances the flavors as they develop overnight.

What are some variations for Christmas Soft & Gooey Gingerbread Cinnamon Rolls?

There are several delicious variations you can try with your Christmas Soft & Gooey Gingerbread Cinnamon Rolls. Consider adding nuts like pecans or walnuts for added crunch. You could also incorporate dried fruits such as cranberries or raisins for extra sweetness. For a chocolate twist, sprinkle mini chocolate chips into the filling or drizzle melted chocolate over the top instead of cream cheese frosting.

Conclusion

In conclusion, Christmas Soft & Gooey Gingerbread Cinnamon Rolls offer a festive and flavorful treat that’s perfect for holiday gatherings. With their soft texture and delicious spiced filling, they bring joy to any table during this special season. Preparing them in advance can save time while enhancing their taste. Whether enjoyed fresh from the oven or as leftovers, these rolls are sure to become a cherished holiday tradition in your home. Don’t miss out on this delightful recipe!

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Christmas Soft & Gooey Gingerbread Cinnamon Rolls

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• Author: William Castellanos
• Total Time: 55 minutes
• Yield: Serves approximately 12 rolls 1x

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Description

Christmas Soft & Gooey Gingerbread Cinnamon Rolls are a holiday favorite that brings the warm flavors of gingerbread into a soft, fluffy roll. Perfect for festive brunches or cozy gatherings, these rolls are baked to golden perfection and drizzled with a creamy frosting. With each bite, you’ll experience the delightful combination of cinnamon, ginger, and molasses that captures the essence of the season.

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Ingredients

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• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F / 43°C)
• ½ cup packed brown sugar
• 2 tsp ground ginger
• 2 tsp ground cinnamon
• 2 large eggs (room temperature)
• ½ cup unsalted butter (softened)
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2–4 tbsp milk or cream

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Instructions

1. In a bowl, mix warm milk and yeast; let sit until foamy (about 5 minutes).
2. In a large mixing bowl, whisk together flour, brown sugar, ginger, cinnamon, and salt. Add yeast mixture, eggs, and butter; mix until combined.
3. Knead dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled (about 1 hour).
5. Roll out the dough into a rectangle; spread softened butter on top followed by brown sugar, cinnamon, and ginger.
6. Roll tightly into a log shape and slice into 12 equal pieces. Transfer to a greased baking dish and let rise again for about 30 minutes while preheating the oven to 350°F (175°C).
7. Bake for about 25 minutes until golden brown. Cool slightly before drizzling with frosting made from powdered sugar mixed with vanilla extract and milk.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (approximately 85g)
• Calories: 280
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg