Description
Christmas Strawberry Cake Pops are a delightful holiday treat that combines the sweetness of fresh strawberries with creamy white chocolate and festive sprinkles. These pops not only satisfy your sweet tooth but also add a vibrant touch to any celebration, making them perfect for parties or cozy nights in. Easy to make and irresistibly charming, they’re sure to impress friends and family alike!
Ingredients
Scale
- 1 lb fresh strawberries (about 12 strawberries)
- 1 cup white chocolate chips
- ½ cup festive red and green sprinkles
- 12 sturdy lollipop sticks
Instructions
- Wash and thoroughly dry the strawberries. Insert a lollipop stick into each strawberry halfway.
- Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second increments until smooth.
- Dip each strawberry into the melted white chocolate, letting excess chocolate drip off. Place on a parchment-lined baking sheet.
- While the chocolate is still wet, sprinkle with festive sprinkles.
- Refrigerate for about 30 minutes until the chocolate hardens.
- Serve on a festive platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg