Description
Christmas Strawberry Shortcake Cookies are the ultimate festive treat, combining soft, buttery cookies with juicy strawberries and a dollop of fluffy whipped cream. These delightful cookies are easy to make and perfect for holiday gatherings, adding a touch of sweetness and cheer to your celebrations. Experience the joy of baking and sharing these delicious bites that capture the essence of Christmas in every mouthful.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup fresh strawberries (sliced)
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, beat the softened butter and sugar until fluffy. Add eggs one at a time along with vanilla extract; mix well.
- Gradually combine the dry ingredients with the wet mixture until just mixed. Gently fold in the strawberry slices.
- Drop tablespoon-sized dough onto prepared sheets, spaced two inches apart. Bake for 12-15 minutes or until golden around the edges. Cool slightly before transferring to a wire rack.
- Whip the heavy cream until stiff peaks form and top each cookie before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg