Description
Christmas Ube Crinkle Cookies are a delightful holiday treat that combines the unique flavor of ube, a vibrant purple yam, with the classic crinkle cookie texture. These cookies feature a soft, chewy interior and a slightly crispy powdered sugar exterior, making them as visually appealing as they are delicious. Perfect for festive gatherings or cozy nights in, these treats are sure to impress family and friends alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup ube powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, ube powder, baking powder, and salt.
- Cream softened butter and granulated sugar in a large bowl until light and fluffy. Beat in the eggs one at a time until well combined.
- Gradually mix in the dry ingredients until just combined.
- Scoop tablespoon-sized portions of dough, roll in powdered sugar, and place on the prepared baking sheet.
- Bake for 12-15 minutes until crinkly but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg