Description
Christmas White Chocolate Pistachio Tart is a luxurious dessert that harmoniously blends creamy white chocolate with the delightful crunch of pistachios. Nestled in a buttery crust, this tart is both visually stunning and irresistibly delicious. Ideal for holiday gatherings, it’s an impressive treat that will have guests coming back for seconds, all while filling your kitchen with festive aromas.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter (cold)
- 1/4 cup powdered sugar
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1/2 cup shelled pistachios (roughly chopped)
- Fresh mint leaves (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease your tart pan with butter or non-stick spray.
- In a bowl, mix flour and powdered sugar, then cut in cold butter until crumbly. Press the mixture into the tart pan.
- Bake for 15-20 minutes until lightly golden. Let cool.
- Heat heavy cream in a saucepan until simmering. Pour over white chocolate chips and stir until melted and smooth.
- Fold in chopped pistachios, then pour the filling into the cooled tart shell.
- Refrigerate for at least two hours to set. Garnish with fresh mint before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg