Description
Christmas White Chocolate Raspberry Loaf Cake is a festive delight that beautifully combines the creamy sweetness of white chocolate with the tartness of fresh raspberries. This moist and flavorful loaf is perfect for holiday gatherings, cozy nights in, or as a show-stopping centerpiece on your dessert table. With an inviting aroma and stunning presentation, this cake will not only satisfy your sweet tooth but also create cherished memories around the table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup fresh raspberries
- ½ cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour and baking powder; set aside.
- In a large mixing bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in raspberries and white chocolate chips.
- Pour batter into the prepared pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for ten minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg