Description
Celebrate the holiday season with this enchanting Christmas White Chocolate Raspberry Tart. Featuring a buttery, flaky crust filled with a luscious white chocolate ganache and topped with fresh raspberries and vibrant raspberry jam, this dessert is sure to impress your guests. Perfect for festive gatherings or cozy family dinners, it promises to be the highlight of your holiday table. Indulge in every delicious bite as you create lasting memories with loved ones.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold)
- ¼ cup granulated sugar
- ¼ tsp salt
- 3 tbsp ice water
- ½ cup raspberry jam
- 1 cup fresh raspberries
- 1 cup white chocolate chips (high-quality)
- 1 cup heavy cream
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). In a bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Chill for 30 minutes.
- Roll Out Dough: On a floured surface, roll out the dough into a circle larger than your tart pan. Place it in the pan and trim excess edges. Prick with a fork.
- Bake Crust: Bake for 20 minutes or until lightly golden. Cool on a wire rack.
- Make Filling: In a saucepan over low heat, melt white chocolate chips with heavy cream until smooth.
- Assemble Tart: Spread raspberry jam over the cooled crust. Pour the white chocolate mixture on top and arrange fresh raspberries.
- Chill and Serve: Refrigerate for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 26g
- Sodium: 125mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg