Description
Churro Cheesecake Cookies are the ultimate dessert fusion, combining the crispy sweetness of churros with a rich, creamy cheesecake center. With a delightful blend of textures and flavors, each cookie offers a warm, gooey experience that will leave your taste buds craving more. Perfect for gatherings or a sweet treat at home, these cookies are sure to impress friends and family alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, and salt until well combined.
- In a separate bowl, beat the cream cheese and butter until smooth. Add eggs one at a time, mixing well after each addition.
- Gradually fold the dry ingredients into the cream cheese mixture until just combined.
- Scoop tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 12–15 minutes until edges are golden brown and centers remain soft. Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg