Description
Churro Saltine Toffee is a delightful fusion of salty and sweet, blending crispy Saltine crackers with a buttery toffee layer and a touch of cinnamon sugar. This easy-to-make treat is perfect for any occasion, whether it’s a festive gathering or a cozy night in. With its irresistible crunch and rich chocolate topping, it’s sure to be a hit among friends and family!
Ingredients
Scale
- 1 sleeve Saltine crackers
- 1 cup unsalted butter
- 1 cup light brown sugar
- 2 tsp cinnamon
- 1 cup granulated sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the Saltine crackers in an even layer on the baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar together until bubbly, about 3-5 minutes.
- Pour the hot toffee mixture evenly over the crackers, spreading it gently with a spatula.
- Bake for 5-7 minutes or until bubbly and golden brown.
- Remove from oven and sprinkle chocolate chips on top; let sit for a few minutes to melt before spreading into an even layer.
- Mix granulated sugar with cinnamon and sprinkle over the melted chocolate.
- Allow to cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg