When the sun shines bright and the warm breeze dances through your hair, a bowl of cilantro lime pasta salad is exactly what you need. This vibrant dish bursts with zesty flavors, refreshing textures, and a delightful aroma that will make your mouth water. Cajun crab cake sliders Picture this: tender pasta coated in a tangy lime dressing, mingling with crisp veggies and fresh cilantro, all creating a symphony of taste that’s perfect for summer picnics or backyard barbecues.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for cilantro in this pasta salad?
- Can I make this salad ahead of time?
- How can I make this recipe gluten-free?
- 📖 Recipe Card
I remember the first time I made this cilantro lime pasta salad for a family gathering. My cousin declared it “the best thing since sliced bread,” which, if you know my family’s obsession with carbs, is quite the compliment. watermelon feta tajin skewers It was an instant hit at our potluck dinner, and now it’s my go-to recipe for any occasion. Whether you’re hosting a party or just want to brighten up your weekday lunch, this dish is guaranteed to impress! For more inspiration, check out this Lemon Orzo Salad with Feta recipe.
Why You'll Love This Recipe
- This cilantro lime pasta salad offers incredible flavor while remaining easy to prepare
- You can customize it with your favorite veggies for added flair
- The bright colors and aromas make it a beautiful centerpiece on any table
- Perfect for warm-weather gatherings or as a light meal option any day of the week
I once served this dish at a family reunion, and everyone couldn’t stop raving about it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: Use your favorite type; I recommend rotini or penne for great sauce adherence.
- Fresh Cilantro: Pick vibrant green leaves; they add an unmistakable freshness to the salad.
- Lime Juice: Freshly squeezed limes work wonders, bottled juice just doesn’t cut it.
- Cherry Tomatoes: Choose ripe ones for sweetness; they’ll pop beautifully in every bite. Thai sweet chili chicken wraps.
- Cucumber: A cool crunch that balances the zesty dressing perfectly; peel if desired.
- Red Onion: Thinly sliced adds a sharp bite; soak in cold water to mellow its flavor.
- Olive Oil: Extra virgin olive oil is ideal for richness; don’t skimp here!
- Salt & Pepper: Simple seasonings that elevate all the flavors in this dish.
- Avocado (optional): Creamy avocado makes everything better; add just before serving to prevent browning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Bring a large pot of salted water to boil over high heat. Add pasta and cook until al dente according to package instructions. Drain and rinse with cold water to stop cooking.
Prepare the Dressing: In a small bowl, whisk together fresh lime juice, olive oil, salt, and pepper until well combined. The aroma will be intoxicating!
Chop the Veggies: While pasta cooks, chop cherry tomatoes, cucumber, red onion, and cilantro into bite-sized pieces. Aim for uniform sizes for even distribution in each spoonful.
Combine Ingredients: In a large mixing bowl, combine cooled pasta with chopped veggies. Drizzle dressing over the top and toss gently until everything is evenly coated.
Add Avocado: If using avocado, carefully slice it just before serving to ensure freshness. Gently fold it into the salad without mashing.
Taste and Adjust: Take a moment to taste your creation! Adjust seasoning by adding more salt or lime juice if needed, it’s all about balance here.
Now you have an irresistible cilantro lime pasta salad ready to wow your guests! Enjoy this explosion of flavors that feels like sunshine on your plate! For more inspiration, check out this Blueberry Spinach Salad recipe.
You Must Know
- This vibrant cilantro lime pasta salad bursts with flavor and colors, making it an eye-catching dish for any gathering
- The fresh ingredients and zesty dressing create a delightful experience that’s perfect for warm days or potlucks
- Fresh herbs elevate the taste, ensuring every bite is a celebration!
Perfecting the Cooking Process
Start by cooking the pasta according to package instructions while preparing the dressing. This multitasking approach saves time and ensures everything is fresh and ready to toss together.
Add Your Touch
Feel free to customize your cilantro lime pasta salad by adding grilled chicken, black beans, or diced avocado. grilled elote chicken skewers These additions provide protein and extra creaminess, making it even more satisfying.
Storing & Reheating
Store your cilantro lime pasta salad in an airtight container in the fridge for up to three days. For best results, enjoy it cold rather than reheating to maintain the freshness of the ingredients.
Chef's Helpful Tips
- To achieve maximum flavor, allow the salad to chill for at least 30 minutes before serving
- Use freshly squeezed lime juice for a brighter taste
- Always taste before serving; adjust seasoning as needed for your preferences
Sharing this cilantro lime pasta salad always brings smiles; last summer, my friends raved about how refreshing it was during our BBQ party. It became my go-to dish for every gathering since!
FAQ
What can I substitute for cilantro in this pasta salad?
You can use parsley or basil if you’re not a fan of cilantro’s flavor.
Can I make this salad ahead of time?
Absolutely! Prepare it a day in advance for flavors to meld beautifully overnight.
How can I make this recipe gluten-free?
Use gluten-free pasta alternatives like quinoa or brown rice pasta for a delicious option.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cilantro Lime Pasta Salad
- Total Time: 25 minutes
- Yield: Serves 6
Description
Cilantro lime pasta salad is a refreshing and vibrant dish perfect for warm-weather gatherings. Bursting with zesty flavors, this easy-to-make salad combines tender pasta with crisp veggies, fresh cilantro, and a tangy lime dressing. Ideal for summer picnics, potlucks, or a light weekday lunch, it’s sure to impress your guests and family alike.
Ingredients
- 8 oz rotini or penne pasta
- 1 cup fresh cilantro leaves, chopped
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- 1 avocado (optional), diced
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente; drain and rinse with cold water.
- In a bowl, whisk together lime juice, olive oil, salt, and pepper to make the dressing.
- Chop cherry tomatoes, cucumber, red onion, and cilantro into bite-sized pieces.
- In a large bowl, combine cooled pasta with veggies; drizzle dressing over and toss gently.
- If using avocado, add just before serving to maintain freshness.
- Taste and adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
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