Imagine biting into a soft, chewy cookie that bursts with the warm, comforting essence of cinnamon and coffee. These Cinnamon Coffee Crinkles are not just a treat; they are the ultimate hug in cookie form, ready to wrap you in a cozy embrace with every bite. Harry Potter cupcakes The aroma wafting through your kitchen while these delightful morsels bake is like an invitation to sip a hot cup of coffee alongside your new favorite sweet.
As you pull these cookies from the oven, their crinkled tops dusted with powdered sugar resemble little snowflakes resting on brown-hued hills. Perfect for any occasion, whether it’s a chilly winter afternoon or a summer gathering where you want to impress your friends, these cookies offer a truly unforgettable flavor experience that will leave everyone asking for more.
Why You'll Love This Recipe
- These easy-to-make cookies blend rich flavors without overwhelming complexity
- The delightful aroma fills your kitchen and warms your heart
- Their appealing appearance makes them perfect for sharing at parties or cozy nights in
- Enjoy them alongside your favorite beverage for an irresistible treat
I still remember the first time I made Cinnamon Coffee Crinkles; my friends devoured them within minutes and insisted I make them every week! savory mac and cheese.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of our cookies; use unbleached for better flavor and texture.
- Granulated Sugar: Adds sweetness and helps achieve that lovely crinkle effect when baked.
- Baking Powder: Essential for that perfect rise and fluffy texture in these delightful cookies. For more inspiration, check out this Cookie Monster Cookies recipe.
- Cinnamon: The star of the show! Use fresh ground cinnamon for maximum flavor impact.
- Coffee Powder: Instant coffee adds depth; opt for high-quality brands for the best taste.
- Eggs: Two large eggs bind everything together and contribute to the chewy texture.
- Vanilla Extract: A splash of vanilla enhances all the flavors beautifully; don’t skip it!
- Powdered Sugar: For rolling our crinkles before baking, giving them a snowy finish.
The full ingredients list, including measurements, is provided in the recipe card directly below. crispy apple fries recipe.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C) while you gather all your ingredients. This ensures even baking from the get-go.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, coffee powder, and salt until well combined. This will create a flavorful dry base.
Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar until light and fluffy. You’ll know it’s ready when it looks like whipped clouds!
Add Wet Ingredients: Beat in eggs one at a time along with vanilla extract. Mix until all are well incorporated; this should be smooth and creamy.
Combine Mixtures: Gradually stir in your dry ingredients into the wet mixture using a spatula. Be gentle here; we want to keep that lovely airiness intact!
Chill Dough & Roll Cookies: Cover the dough with plastic wrap and refrigerate for about 30 minutes. Once chilled, scoop out portions and roll them into balls before rolling them in powdered sugar.
Now you’re ready to bake! Place those sugary balls on a lined baking sheet with space between each ball because they’ll spread out as they bake. Bake in your preheated oven for about 10-12 minutes or until edges look set but centers remain soft—trust me; that’s how you achieve chewy perfection.
Enjoy making these delightful Cinnamon Coffee Crinkles! Each bite is sure to bring warmth to your heart and smiles all around as you share this delicious treat with friends or family. delicious pumpkin coffee cake.
You Must Know
- Cinnamon Coffee Crinkles are not just cookies; they’re a hug wrapped in sweetness
- Their delightful aroma can turn any ordinary day into a cozy celebration, perfect for sharing with friends or savoring alone
- The chewy texture balances the sugary crust beautifully, making each bite unforgettable
Perfecting the Cooking Process
Start by creaming together your butter and sugar until fluffy, then gradually add eggs and vanilla. Combine dry ingredients before folding in chocolate chips to create a harmonious dough that bakes evenly. For more inspiration, check out this Oreo Chocolate Cake recipe.
Add Your Touch
Feel free to swap the chocolate chips for nuts or dried fruits based on your preference. A dash of espresso powder can also enhance the coffee flavor, adding depth to these delightful treats.
Storing & Reheating
Store your Cinnamon Coffee Crinkles in an airtight container at room temperature for up to one week. If you want to enjoy them warm later, simply pop them in the microwave for 10 seconds.
Chef's Helpful Tips
- To achieve perfect crinkles, chill your dough for at least 30 minutes before baking
- This helps maintain shape and enhances flavors
- Always use fresh ingredients, as outdated spices can dull the vibrant taste
- Experiment with different sugars for varied sweetness levels; brown sugar works wonders!
Creating these cookies reminds me of my childhood, when my grandma would bake them every Sunday. The kitchen would fill with laughter and warmth—just thinking about it brings back sweet memories.
FAQ
What makes Cinnamon Coffee Crinkles different from regular cookies?
Cinnamon Coffee Crinkles have a unique chewy texture and rich coffee flavor that sets them apart.
Can I freeze Cinnamon Coffee Crinkles?
Yes, you can freeze them! Just ensure they’re in an airtight container before freezing.
How do I get my cookies to crinkle more?
Chilling the dough before baking helps create those beautiful cracks and crinkles!

Cinnamon Coffee Crinkles
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Cinnamon Coffee Crinkles are the perfect blend of warm cinnamon and rich coffee flavors, wrapped in a chewy cookie that’s dusted with powdered sugar. These delightful treats are ideal for cozy gatherings or a sweet indulgence on chilly afternoons. With their inviting aroma and irresistible texture, these cookies will quickly become a favorite in your baking repertoire, bringing comfort and joy to every bite.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 tbsp instant coffee powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup butter, softened
- Powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, coffee powder, and salt.
- In another bowl, cream butter and granulated sugar until fluffy.
- Beat in eggs one at a time and add vanilla.
- Gradually mix dry ingredients into the wet mixture until combined.
- Chill dough for 30 minutes, then roll into balls and coat in powdered sugar.
- Place on lined baking sheet and bake for 10-12 minutes until edges are set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
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