Cinnamon Maple Meringue Cookies

Published: August 5, 2025

by william castellanos

Why You'll Love This Recipe

These cinnamon maple meringue cookies are incredibly easy to make, bringing joy without the fuss
Their unique blend of warm spices gives them an exceptional flavor profile that will leave everyone craving more
Visually stunning with their glossy finish, they can elevate any dessert spread or holiday gathering
Versatile enough to enjoy any time of year, these cookies are perfect for sharing or savoring solo with a cup of tea

I remember the first time I made these cookies for my friends; their faces lit up like it was Christmas morning when they took that first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Egg Whites: Use large eggs for best results; room temperature whites whip up fluffier.
Granulated Sugar: Fine sugar helps achieve that smooth texture; avoid coarse sugar.
Cinnamon: Freshly ground works wonders for flavor; skip the pre-ground stuff if you can.
Maple Syrup: Pure maple syrup adds a rich sweetness; avoid imitation syrup for authentic taste.
Vanilla Extract: Use pure vanilla extract for depth; it makes all the difference in flavor.
Pinch of Salt: Just a tiny bit enhances flavors and stabilizes the egg whites as they whip.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 225°F (110°C). Line two baking sheets with parchment paper while daydreaming about those glorious cookies. For more inspiration, check out this Cookie Monster Cookies recipe.

Whip Up Those Egg Whites: In a clean bowl, add your room temperature egg whites and a pinch of salt. Beat them using an electric mixer until soft peaks form—a process that should take about 2-3 minutes.

Add Sugar Gradually: Slowly add granulated sugar tablespoon by tablespoon while continuing to beat on high speed until stiff peaks form—this usually takes another 3-5 minutes. Your meringue should be shiny and hold its shape beautifully.

Incorporate Flavorful Ingredients: Gently fold in cinnamon, vanilla extract, and maple syrup using a spatula. Be careful not to deflate the mixture; we want those airy clouds intact!

Scoop and Bake: Using two spoons or a piping bag, drop or pipe mounds of meringue onto prepared baking sheets. Bake for 1 hour or until crisp on the outside yet still soft inside—trust me, patience is key!

Cool & Serve: Once baked, turn off the oven but leave them inside to cool gradually for an hour. This step is crucial for achieving that perfect melt-in-your-mouth texture!

Enjoy making these cinnamon maple meringue cookies—they’re not just treats but delightful experiences waiting to happen! brown butter rice krispie treats.

You Must Know

These Cinnamon Maple Meringue Cookies are light and airy, perfect for satisfying your sweet tooth without the guilt
The delightful aroma of cinnamon mixed with maple syrup creates an irresistible atmosphere in your kitchen
Impress your friends and family with these elegant treats at any gathering

Perfecting the Cooking Process

To whip up the best Cinnamon Maple Meringue Cookies, start by preheating your oven to 200°F (93°C). Then, beat egg whites until stiff peaks form before gently folding in the sugar, cinnamon, and maple syrup. This sequence ensures perfectly airy cookies. For more inspiration, check out this Mixed Berry Trifle recipe.

Add Your Touch

Feel free to customize these cookies by adding chopped nuts or even a dash of cocoa powder for extra flavor. You can also experiment with different spices like nutmeg or vanilla to make them uniquely yours.

Storing & Reheating

Store your meringue cookies in an airtight container at room temperature for up to two weeks. There’s no need to reheat; simply enjoy them as they are for optimal texture and flavor.

Chef's Helpful Tips

For perfect meringue, ensure your bowl is completely clean and dry
Avoid any yolk in the egg whites for better volume
Remember to bake low and slow; high temperatures can lead to cracks!

Cooking these cookies takes me back to my childhood when my grandmother and I would bake together, filling the house with sweet aromas that made everyone smile.

FAQ

Can I use powdered sugar instead of granulated sugar?

Yes, powdered sugar helps create an even smoother meringue texture.

How do I know when the meringues are ready?

When they feel dry to the touch and easily lift off the baking sheet.

What should I do if my meringue is too runny?

Make sure to beat the egg whites until stiff peaks form for best results.