Description
Cinnamon muffins are the ultimate comfort treat, filling your kitchen with a warm, aromatic bliss. Each fluffy muffin is perfectly sweetened with rich cinnamon, making them an irresistible choice for breakfast, brunch, or a cozy afternoon snack. Ideal for sharing at gatherings or enjoying solo, these delightful muffins evoke fond memories of home baking and promise to satisfy your taste buds with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 1 cup whole milk (or almond milk)
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- 3. In another bowl, mix eggs and milk; stir in melted butter until well combined.
- 4. Pour wet ingredients into dry ingredients and fold gently until just combined.
- 5. Grease muffin tins or line with paper liners; fill each cup about three-quarters full.
- 6. Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg