Cinnamon Roll Bliss Bars

Name: Cinnamon Roll Bliss Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 2 tsp ground cinnamon; 1 cup brown sugar; ½ cup granulated sugar; ½ cup unsalted butter, melted; 2 large eggs; 2 tsp vanilla extract; 1 cup powdered sugar (for icing); 2 tbsp milk (for icing)

Published: November 3, 2025

by william castellanos

Why You'll Love This Cinnamon Roll Bliss Bars

This incredible Cinnamon Roll Bliss Bars transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Cinnamon Roll Bliss Bars:

All-Purpose Flour: Essential for creating the base of your bars; choose unbleached flour for better flavor.
Baking Powder: This will help your bars rise beautifully, giving them that fluffy texture.
Cinnamon: Use ground cinnamon for that warm spice flavor that defines these bars; fresh is best.
Brown Sugar: A key ingredient in providing the sweetness and caramel notes that complement the cinnamon.
Granulated Sugar: Just a bit to enhance sweetness and balance out the flavors.
Butter: Melted butter adds richness and moisture; go for unsalted if possible.
Eggs: These bind everything together, giving structure to your blissful creation.
Vanilla Extract: A splash of vanilla elevates the flavor profile to heavenly heights.
Powdered Sugar: For drizzling on top as icing; it brings everything together in a sweet finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cinnamon Roll Bliss Bars:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a rectangular baking dish with cooking spray or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar until well combined. This dry mixture is going to be the backbone of your bars.

Step 3: Combine Wet Ingredients

In another bowl, melt your butter (and try not to eat it straight from the bowl). Add in eggs and vanilla extract. Whisk until smooth and creamy.

Step 4: Merge Mixtures

Gradually add your wet ingredients into the dry mixture. Stir gently until just combined—don’t overmix! We want those soft textures that make these bars so incredible.

Step 5: Bake

Pour the batter into your prepared baking dish and spread evenly. Bake for approximately 25-30 minutes, or until golden brown on top and a toothpick comes out clean from the center.

Step 6: Icing Time!

Once baked and cooled slightly, mix powdered sugar with a touch of milk until smooth. Drizzle generously over the top of your Cinnamon Roll Bliss Bars before cutting them into squares.

Transfer to plates or serve straight from the pan for that rustic charm—either way works perfectly! Enjoy every bite of this sweet indulgence that truly captures the magic of cinnamon rolls in bar form!

You Must Know About Cinnamon Roll Bliss Bars

This showstopping Cinnamon Roll Bliss Bars delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by mixing the dough while preheating your oven to the perfect temperature. Bake the bars until golden brown, then prepare the creamy icing while they cool. This sequence maximizes flavor and texture while saving time in the kitchen.

Flavor Your Way

Feel free to swap out traditional cinnamon for pumpkin spice or add a splash of vanilla extract to elevate the flavor profile. You can also toss in chocolate chips or nuts for an extra crunch and surprise.

Storing & Reheating

Store your Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for a few seconds or warm them in the oven to keep that delicious gooeyness intact.

Chef's Helpful Tips for Cinnamon Roll Bliss Bars

This professional-quality Cinnamon Roll Bliss Bars relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these bars reminds me of my cousin’s birthday party when I brought a batch as dessert. They vanished faster than a magician’s rabbit! Everyone kept raving about them, which made me feel like a culinary rock star!

FAQs

What are Cinnamon Roll Bliss Bars?

Cinnamon Roll Bliss Bars are a delicious dessert that combines the flavors of traditional cinnamon rolls into a convenient bar form. These treats feature a soft, gooey base infused with cinnamon and sugar, topped with a rich cream cheese frosting. Ideal for brunch or as an afternoon snack, these bars provide all the comforting goodness of cinnamon rolls without the hassle of rolling and cutting dough. They are perfect for sharing at gatherings or enjoying alone with a cup of coffee.

How do I store Cinnamon Roll Bliss Bars?

To preserve the freshness of your Cinnamon Roll Bliss Bars, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, refrigerate them, where they can last up to a week. For even longer storage, consider freezing them. Wrap the bars tightly in plastic wrap and place them in a freezer-safe container. They will maintain their flavor and texture for up to three months when frozen.

Can I make Cinnamon Roll Bliss Bars ahead of time?

Yes, making Cinnamon Roll Bliss Bars ahead of time is an excellent idea! You can prepare the batter and bake the bars a day in advance. Once cooled, frost them and store them in an airtight container. This allows the flavors to meld beautifully overnight, enhancing the taste. When ready to serve, simply cut into squares and enjoy these delightful treats with family or friends.

What ingredients do I need for Cinnamon Roll Bliss Bars?

To make Cinnamon Roll Bliss Bars, you will need basic ingredients like flour, sugar, butter, eggs, baking powder, cinnamon, and vanilla extract. For the cream cheese frosting, gather cream cheese, powdered sugar, and additional butter. These simple ingredients come together to create rich flavors that mimic classic cinnamon rolls while still being easy to prepare and serve.

Conclusion

In summary, Cinnamon Roll Bliss Bars offer a delightful twist on traditional cinnamon rolls by providing all the flavor in an easy-to-make treat. Perfect for any occasion or simply as a sweet indulgence at home, these bars are sure to impress your guests or satisfy your cravings. With straightforward ingredients and simple preparation methods, you can enjoy this scrumptious dessert anytime! Don’t hesitate to whip up a batch for your next gathering or cozy night in!

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