Cinnamon Roll Casserole

Name: Cinnamon Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cans (12.4 oz each) pre-packaged cinnamon rolls; 4 large eggs; 1 cup whole milk; 1/4 cup granulated sugar; 2 tsp vanilla extract; 1 cup cream cheese frosting (store-bought)

Published: December 29, 2025

by william castellanos

Why You'll Love This Cinnamon Roll Casserole

This incredible Cinnamon Roll Casserole transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Cinnamon Roll Casserole:

Cinnamon Rolls: Use pre-packaged cinnamon rolls for convenience; they’re fluffy and full of flavor.
Eggs: About four large eggs will help bind everything together while adding richness.
Milk: Whole milk works best for creaminess; however, you can substitute with almond or oat milk if needed.
Sugar: A touch of sugar enhances flavor and helps create that irresistible gooeyness.
Vanilla Extract: Adds depth to the flavor profile; don’t skip this magic ingredient!

For Topping:

Cream Cheese Frosting: The store-bought variety makes it easy and delicious; drizzle generously on top before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cinnamon Roll Casserole:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While it warms up, grab a baking dish (9×13 inches is ideal) and spray it with nonstick cooking spray to ensure nothing sticks.

Step 2: Prepare the Cinnamon Rolls

Open those delightful cinnamon roll tubes and cut them into quarters. It’s like being a kid again — who doesn’t love tearing apart doughy goodness?

Step 3: Mix Wet Ingredients

In a large bowl, whisk together the eggs, milk, sugar, and vanilla extract until fully combined. This mixture is crucial as it binds our casserole together.

Step 4: Combine Everything

Add in the quartered cinnamon rolls and gently fold them into the egg mixture until they’re well coated. Spread everything evenly in your prepared baking dish.

Step 5: Bake

Place the baking dish in your preheated oven and bake for about 25-30 minutes or until golden brown and puffy. Your kitchen will smell like heaven during this time!

Step 6: Top with Frosting

Once baked to perfection, let it cool for a few minutes before drizzling with cream cheese frosting straight from the tub — no shame here!

Serve warm and enjoy every bite of this delectable Cinnamon Roll Casserole! Whether it’s breakfast or dessert (who says you can’t have both?), this dish will surely become a family favorite.

You Must Know About Cinnamon Roll Casserole

This showstopping Cinnamon Roll Casserole delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven while you prepare the cinnamon roll mixture. Assemble the casserole in a baking dish and let it sit briefly before popping it in the oven for even cooking. This ensures every bite is perfectly fluffy.

Flavor Your Way

Feel free to swap out the classic cinnamon rolls for flavored varieties like apple or pumpkin spice. Add nuts, chocolate chips, or fresh fruit to elevate the flavor profile and customize it to your liking!

Storing & Reheating

Store leftover Cinnamon Roll Casserole in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or oven until warmed through, ensuring its delightful texture remains intact.

Chef's Helpful Tips for Cinnamon Roll Casserole

This professional-quality Cinnamon Roll Casserole relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up this Cinnamon Roll Casserole for brunch with friends, and every time they rave about how it tastes like a hug from Grandma! It never fails to brighten our mornings together.

FAQs

What is Cinnamon Roll Casserole?

Cinnamon Roll Casserole is a delightful breakfast or brunch dish that combines the classic flavors of cinnamon rolls into a comforting casserole. This dish typically features chunks of cinnamon rolls mixed with a creamy custard, eggs, and milk, baked until golden and fluffy. It is often topped with a sweet glaze made from powdered sugar and milk, enhancing the flavor. Ideal for gatherings or family meals, this casserole offers an easy way to enjoy cinnamon rolls in a shareable format.

How do you serve Cinnamon Roll Casserole?

Serving Cinnamon Roll Casserole is simple and enjoyable. Once it’s baked to perfection, remove it from the oven and let it cool for a few minutes. Cut it into squares for individual servings. You can drizzle the sweet glaze over each portion or serve it on the side for guests to add as they like. Pairing it with fresh fruit or whipped cream elevates the experience, making it a delightful dish for any occasion.

Can I make Cinnamon Roll Casserole ahead of time?

Yes, you can prepare Cinnamon Roll Casserole ahead of time! To do this, assemble the ingredients in your baking dish, cover it tightly with plastic wrap or foil, and refrigerate overnight. When you’re ready to bake, simply remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in the oven. This allows for even cooking and keeps the casserole from being too cold in the center.

What variations can I try with Cinnamon Roll Casserole?

There are many delicious variations you can try with Cinnamon Roll Casserole! For instance, you can add fruits such as apples or berries to enhance its flavor profile. Incorporating nuts like pecans or walnuts offers added crunch. Additionally, experimenting with different flavored cinnamon rolls—such as pumpkin spice or chocolate—can create unique twists on this classic dish. Feel free to get creative with toppings as well!

Conclusion

In conclusion, Cinnamon Roll Casserole is a versatile and delicious dish perfect for any breakfast or brunch gathering. Its ease of preparation allows you to enjoy this delightful treat without hassle. By combining classic cinnamon roll flavors with a creamy custard base, you create a comforting meal that everyone will love. Don’t hesitate to experiment with various ingredients and toppings to make this recipe your own! Enjoy baking and sharing this scrumptious casserole!