Description
Cinnamon Roll Casserole is a delightful twist on classic cinnamon rolls, transforming them into a warm, gooey breakfast treat that’s perfect for any occasion. This easy-to-make casserole features fluffy layers coated in rich custard, baked to golden perfection and topped with creamy frosting. Ideal for brunches or holiday gatherings, it not only satisfies your sweet tooth but also fills your home with the irresistible aroma of freshly baked cinnamon rolls. Enjoy this cozy dish that’s sure to impress family and friends alike.
Ingredients
Scale
- 2 cans (12.4 oz each) pre-packaged cinnamon rolls
- 4 large eggs
- 1 cup whole milk
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup cream cheese frosting (store-bought)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- Cut each cinnamon roll into quarters and set aside.
- In a large bowl, whisk together eggs, milk, sugar, and vanilla until well combined.
- Gently fold the quartered cinnamon rolls into the egg mixture until coated, then spread evenly in the prepared baking dish.
- Bake for 25-30 minutes or until golden brown and puffy.
- Allow to cool briefly before drizzling with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 125g)
- Calories: 320
- Sugar: 16g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 130mg