Cinnamon Roll Muffins

Name: Cinnamon Roll Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 2 tsp ground cinnamon; 1 cup whole milk (or almond/oat milk); 2 large eggs; 1/2 cup unsalted butter, melted

Published: November 29, 2025

by william castellanos

Why You'll Love This Cinnamon Roll Muffins

This incredible Cinnamon Roll Muffins transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Cinnamon Roll Muffins:

All-Purpose Flour: The backbone of our muffins! Use unbleached flour for the best texture.
Sugar: Granulated sugar adds sweetness and helps create that delightful golden crust.
Baking Powder: This leavening agent ensures our muffins rise beautifully, giving them that fluffy texture we crave.
Salt: Just a pinch enhances all the flavors and balances the sweetness.
Ground Cinnamon: The star ingredient! Use freshly ground if possible for the most aromatic experience.
Milk: Whole milk gives richness to the batter; however, feel free to substitute with almond or oat milk.
Eggs: Two large eggs help bind everything together while adding moisture.
Butter: Melted butter brings flavor and richness to our muffins. Always go for unsalted!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cinnamon Roll Muffins:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grab your muffin tin and line it with paper liners or spray it with nonstick cooking spray. You want those beauties popping out easily!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon until well combined. It should smell like a warm hug from Grandma!

Step 3: Combine Wet Ingredients

In another bowl, mix melted butter, milk, and eggs until thoroughly blended. Pour this luscious mixture into the dry ingredients and stir gently until just combined—don’t go overboard; we want tender muffins here!

Step 4: Prepare Cinnamon Sugar Filling

In a small bowl, combine sugar and cinnamon for the filling. This is where things get exciting! The blend will add swirls of sweetness throughout your muffins.

Step 5: Fill Muffin Tins

Spoon half of the batter into each muffin cup. Sprinkle some cinnamon sugar filling on top before adding the remaining batter on top of that. Swirl lightly using a toothpick or knife to create those beautiful cinnamon swirls.

Step 6: Bake

Pop those muffin tins in the oven and bake for about 18-20 minutes or until golden brown on top. You can check doneness by inserting a toothpick; it should come out clean.

Transfer to plates once done baking and drizzle with icing for the perfect finishing touch! Enjoy your scrumptious creation while basking in the warm glow of culinary victory!

Now that you have transformed simple ingredients into something magical let us know how yours turned out—happy baking!

You Must Know About Cinnamon Roll Muffins

This showstopping Cinnamon Roll Muffins delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven while you mix the batter. Then, prepare the cinnamon-sugar filling before assembling the muffins. Bake them until golden brown and let them cool slightly before drizzling with glaze for that perfect finish.

Flavor Your Way

Feel free to experiment with fillings! Swap cinnamon for nutmeg or add chocolate chips for a sweet surprise. You can also use different extracts like vanilla or almond to elevate the flavor profile of your Cinnamon Roll Muffins.

Storing & Reheating

Store leftover Cinnamon Roll Muffins in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10-15 seconds or warm in the oven at 350°F for a fresh-out-of-the-oven taste.

Chef's Helpful Tips for Cinnamon Roll Muffins

This professional-quality Cinnamon Roll Muffins relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made these Cinnamon Roll Muffins; my friends devoured them faster than I could say “cinnamon sugar.” Their smiles were worth every minute spent in the kitchen!

FAQs

What are Cinnamon Roll Muffins?

Cinnamon Roll Muffins are a delightful fusion of classic cinnamon rolls and fluffy muffins. They feature a soft, tender muffin base swirled with cinnamon and sugar, resembling the beloved pastry. These muffins often include a creamy glaze on top, enhancing their sweetness and flavor. Perfect for breakfast or as a snack, Cinnamon Roll Muffins provide all the comforting tastes of traditional cinnamon rolls but in a convenient muffin form. You can enjoy them warm or at room temperature, making them a versatile treat for any occasion.

How do you make Cinnamon Roll Muffins?

Making Cinnamon Roll Muffins is simple and requires basic ingredients. Start by mixing flour, sugar, baking powder, and salt in one bowl. In another bowl, whisk together eggs, milk, and melted butter. Combine both mixtures until just blended. For the filling, mix brown sugar and cinnamon to create a sweet swirl that you will incorporate into the batter before baking. Once baked, let them cool slightly before drizzling with icing for an extra touch of sweetness.

Can I freeze Cinnamon Roll Muffins?

Yes, you can freeze Cinnamon Roll Muffins! To freeze them effectively, ensure they are completely cooled after baking. Wrap each muffin individually in plastic wrap or aluminum foil to prevent freezer burn. Place them in an airtight container or a resealable bag for added protection. When you’re ready to enjoy one, simply thaw it at room temperature or warm it up in the microwave for a few seconds to restore its deliciousness.

What variations can I make with Cinnamon Roll Muffins?

There are numerous delicious variations you can try with Cinnamon Roll Muffins! Consider adding nuts like pecans or walnuts for extra crunch. You can also incorporate fruits such as raisins or diced apples for added flavor and texture. For a fun twist, drizzle chocolate on top instead of traditional icing or experiment with different spices like nutmeg or cardamom to enhance the taste profile. These variations allow you to customize your muffins according to your preferences.

Conclusion

Cinnamon Roll Muffins offer an irresistible blend of flavors that can brighten any day. With their soft texture and sweet cinnamon swirl, they stand out as a perfect snack or breakfast option. Making these muffins is straightforward and allows for creative variations to suit your taste buds. Whether enjoyed fresh from the oven or stored for later enjoyment, Cinnamon Roll Muffins are sure to satisfy your cravings while providing a comforting experience that combines simplicity with indulgence.