Cinnamon Sugar Puff Pastry

Name: Cinnamon Sugar Puff Pastry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 sheet puff pastry (thawed); 1/4 cup granulated sugar; 2 tsp ground cinnamon; 3 tbsp unsalted butter (melted); 1 tsp vanilla extract

Published: October 27, 2025

by william castellanos

Why You'll Love This Cinnamon Sugar Puff Pastry

This incredible Cinnamon Sugar Puff Pastry transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Cinnamon Sugar Puff Pastry:

Puff Pastry Sheets: Store-bought puff pastry works perfectly here; just make sure it’s thawed before use.
Cinnamon: Use ground cinnamon for that warm spice flavor that perfectly complements the sweetness.
Granulated Sugar: Regular white sugar works best to create that delightful crunch on top.
Butter: Melted unsalted butter adds richness and helps the sugar adhere to the pastry.
Vanilla Extract: A splash of vanilla enhances the overall flavor and adds depth to the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cinnamon Sugar Puff Pastry:

Step 1: Preheat Your Oven

Preheat oven to 400°F (200°C). While waiting for it to reach temperature, line a baking sheet with parchment paper. This will save you from scrubbing later!

Step 2: Prepare Your Puff Pastry

Roll out your thawed puff pastry sheets on a lightly floured surface. If you’re feeling fancy, you can use a rolling pin; if not, just use your hands (they’re quite handy).

Step 3: Mix Your Toppings

In a small bowl, combine granulated sugar and ground cinnamon until well mixed. Don’t be shy! Make sure it’s evenly blended—this is where all the magic happens.

Step 4: Brush It Up

Melt some unsalted butter and brush it generously over the puff pastry sheets. You want every inch covered because butter equals flavor!

Step 5: Sprinkle Away

Sprinkle that glorious cinnamon-sugar mixture evenly over the brushed pastry sheets. Don’t skimp here; think of it as giving your pastries an extravagant spa treatment.

Step 6: Bake Until Golden

Cut your puff pastry into squares or triangles (whatever shape speaks to you) and place them on the prepared baking sheet. Bake in preheated oven for about 15-20 minutes or until they are golden brown and puffed up like little clouds of happiness.

Transfer to plates and serve warm for an extra touch of delight!

Now that you have this irresistible recipe at hand, get ready to impress yourself and everyone around you with these divine bites of joy! Enjoy!

You Must Know About Cinnamon Sugar Puff Pastry

This showstopping Cinnamon Sugar Puff Pastry delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Cinnamon Sugar Puff Pastry, start by preheating your oven while you prepare your pastry. Roll out the dough and cut it into shapes before adding the cinnamon sugar topping for even cooking.

Flavor Your Way

Feel free to mix up the flavors in your Cinnamon Sugar Puff Pastry! Swap the cinnamon for nutmeg or add a splash of vanilla extract to the butter for an extra kick. Don’t hesitate to throw in some chocolate chips or nuts for crunch!

Storing & Reheating

Store any leftover Cinnamon Sugar Puff Pastry in an airtight container at room temperature for up to two days. To reheat, pop them back into a preheated oven at 350°F (175°C) for about 5-7 minutes until warm and crispy again.

Chef's Helpful Tips for Cinnamon Sugar Puff Pastry

This professional-quality Cinnamon Sugar Puff Pastry relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Making my first Cinnamon Sugar Puff Pastry was a delightful disaster that turned into family laughter when I forgot to set a timer. But that sweet scent wafting through the house made it all worth it!

FAQs

What is Cinnamon Sugar Puff Pastry?

Cinnamon Sugar Puff Pastry is a delightful pastry made from flaky puff pastry dough that’s sprinkled with cinnamon and sugar. This treat is perfect for breakfast, dessert, or even a snack. The combination of buttery layers and the sweet, aromatic flavor of cinnamon creates a mouthwatering experience. It’s simple to prepare, making it an ideal choice for both novice and experienced bakers. You can enjoy it warm from the oven or let it cool for later. Either way, this pastry is sure to impress anyone who takes a bite.

How do I make Cinnamon Sugar Puff Pastry at home?

Making Cinnamon Sugar Puff Pastry at home is quite easy. Start by rolling out store-bought puff pastry on a floured surface. Brush it with melted butter, then sprinkle a mixture of sugar and cinnamon evenly over the dough. Cut the pastry into desired shapes—squares or triangles work well—and bake them in a preheated oven until golden brown. The key is to keep an eye on them as they bake to achieve that perfect flakiness. Enjoy your homemade treats fresh out of the oven!

Can I use different spices in Cinnamon Sugar Puff Pastry?

Absolutely! While traditional recipes focus on cinnamon and sugar, you can get creative with other spices too. Consider adding nutmeg or cardamom for an aromatic twist. You might also try incorporating vanilla or almond extract into the butter for added flavor depth. Experimenting with different combinations can lead to unique variations that everyone will love. Customize your puff pastry to suit your palate and delight your guests.

How should I store leftover Cinnamon Sugar Puff Pastry?

To store leftover Cinnamon Sugar Puff Pastry, allow it to cool completely before placing it in an airtight container. Keep it at room temperature if consumed within one day; otherwise, refrigerate it to maintain freshness for up to three days. Reheat in the oven briefly before serving again to restore its crispy texture. Avoid microwaving as this may make the pastry soggy instead of flaky and delicious.

Conclusion

In conclusion, Cinnamon Sugar Puff Pastry is an easy yet impressive treat that anyone can make at home. Its flaky texture combined with the sweet aroma of cinnamon makes it irresistible. Whether you enjoy it fresh from the oven or save some for later, this pastry never disappoints. Remember to experiment with flavors and spices to create your own version of this classic recipe. The joy of baking awaits you with every bite of Cinnamon Sugar Puff Pastry!