Description
Cinnamon Sugar Puff Pastry is a scrumptious treat that transforms flaky, buttery pastry into an irresistible delight with a sweet cinnamon-sugar topping. Perfect for brunches, parties, or cozy snack sessions, this easy-to-make recipe captures the warm aroma and delectable flavor that will enchant your taste buds. Impress your family and friends with this elegant yet simple dessert that elevates everyday ingredients to restaurant-quality perfection.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 3 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface.
- In a bowl, mix sugar and cinnamon until well combined.
- Brush the melted butter over the pastry, ensuring full coverage.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered pastry.
- Cut into desired shapes (squares or triangles) and place on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and puffed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg