Citrus Shrimp Ceviche Tostadas

in a world where flavors collide and the sun kisses your taste buds, Citrus Shrimp Ceviche Tostadas reign supreme. Picture this: succulent shrimp marinated in zesty citrus juices, mingling with vibrant vegetables, all perched upon a crispy tostada. It’s a fiesta on your plate that brings sunshine to any gathering, be it a backyard barbecue or a Tuesday night dinner. For more inspiration, check out this blueberry spinach salad recipe.

This dish isn’t just food; it’s an experience that transports you to sandy beaches and ocean breezes. The first bite bursts with freshness, dancing between tangy lime and the sweetness of ripe avocado, creating a melody that even your taste buds will want to salsa to. tasty lettuce wrap alternative Whether you’re hosting friends or simply treating yourself, Citrus Shrimp Ceviche Tostadas are the perfect way to elevate any occasion.

The first time I made these Citrus Shrimp Ceviche Tostadas, my friends were practically fighting over the last bite, who knew shrimp could create such culinary chaos?

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious chicken skewers.

• Fresh Shrimp: Use high-quality shrimp for the best flavor; wild-caught is always my go-to choice for freshness.
• Lime Juice: Freshly squeezed is essential; it brightens up the dish and adds that tangy zing we all crave.
• Red Onion: Chop finely for an aromatic crunch; soak in cold water briefly to mellow its sharpness.
• Cilantro: Fresh cilantro adds a burst of herbaceous flavor; don’t skip this unless you’re one of those cilantro haters!
• Tomato: Ripe and juicy tomatoes provide sweetness; they balance out the acidity beautifully. sweet and spicy pizza option.
• Avocado: Creamy avocado adds richness and smoothness; pick ones that yield slightly when pressed.
• Tostadas: Crispy tostadas serve as the base; store-bought works perfectly for convenience.
• Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep the Shrimp: Start by ensuring your shrimp are peeled and deveined. Place them in a bowl and cover them with lime juice. Let them marinate for 15-20 minutes until they turn pink and opaque.

Mix Your Veggies: While waiting for the shrimp, chop your red onion, tomato, cilantro, and avocado into small pieces. Enjoy the colorful medley as you go!

Combine Everything Together: Drain excess lime juice from the shrimp but keep some for flavor. Gently fold in your prepared veggies along with salt and pepper.

Prepare Your Tostadas: If using store-bought tostadas, arrange them on a serving platter. You can also bake corn tortillas at 375°F (190°C) until crispy if you prefer homemade ones.

Spoon & Serve!: Generously spoon your citrus shrimp ceviche mixture onto each tostada. Garnish with additional cilantro or lime wedges for extra flair before serving.

Now sit back and watch everyone devour these beauties like they’re going out of style!

Citrus Shrimp Ceviche Tostadas are not just food, they are moments shared around tables overflowing with laughter and good vibes. So gather your ingredients and let’s whip up this tropical delight!

Perfecting the Cooking Process

Start by marinating the shrimp in citrus juices for at least 30 minutes before assembling tostadas for maximum flavor.

Add Your Touch

Feel free to swap out shrimp for scallops or add diced avocado for creaminess.

Storing & Reheating

Store the ceviche in an airtight container in the fridge. Consume within two days for best freshness; do not reheat.

Sharing this recipe reminds me of a summer party where friends couldn’t get enough of my Citrus Shrimp Ceviche Tostadas. Their laughter and compliments turned cooking into a delightful memory I cherish.

FAQ

Can I use frozen shrimp for this recipe?

Yes, just ensure they are fully thawed and patted dry before marinating.

How long should I marinate the shrimp?

Marinate shrimp for at least 30 minutes but no longer than two hours to avoid overcooking.

What can I serve with Citrus Shrimp Ceviche Tostadas?

Pair these tostadas with a refreshing drink like iced tea or margaritas for a complete meal. refreshing watermelon skewers.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Citrus Shrimp Ceviche Tostadas

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 8

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Description

Citrus Shrimp Ceviche Tostadas are a vibrant and refreshing dish that combines succulent shrimp marinated in zesty lime juice with colorful vegetables, all served atop crispy tostadas. Perfect for any gathering or a cozy dinner at home, this delightful recipe is packed with flavor and brings a taste of the tropics to your table.

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Ingredients

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• 1 lb fresh shrimp, peeled and deveined
• 1/2 cup freshly squeezed lime juice
• 1 small red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 medium tomato, diced
• 1 ripe avocado, diced
• 8 tostadas (store-bought or homemade)
• Salt and pepper to taste

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Instructions

1. Marinate shrimp in lime juice for 15-20 minutes until pink and opaque.
2. While shrimp marinates, chop red onion, tomato, cilantro, and avocado.
3. Drain excess lime juice from shrimp; mix in the chopped vegetables along with salt and pepper.
4. Arrange tostadas on a serving platter.
5. Spoon the shrimp ceviche mixture onto each tostada and garnish with extra cilantro or lime wedges.

• Prep Time: 20 minutes
• Cook Time: N/A
• Category: Appetizer/Main
• Method: Marinating
• Cuisine: Mexican

Nutrition

• Serving Size: 1 tostada (100g)
• Calories: 210
• Sugar: 3g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 150mg