Description
Citrus Shrimp Ceviche Tostadas are a vibrant and refreshing dish that combines succulent shrimp marinated in zesty lime juice with colorful vegetables, all served atop crispy tostadas. Perfect for any gathering or a cozy dinner at home, this delightful recipe is packed with flavor and brings a taste of the tropics to your table.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 1/2 cup freshly squeezed lime juice
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 medium tomato, diced
- 1 ripe avocado, diced
- 8 tostadas (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Marinate shrimp in lime juice for 15-20 minutes until pink and opaque.
- While shrimp marinates, chop red onion, tomato, cilantro, and avocado.
- Drain excess lime juice from shrimp; mix in the chopped vegetables along with salt and pepper.
- Arrange tostadas on a serving platter.
- Spoon the shrimp ceviche mixture onto each tostada and garnish with extra cilantro or lime wedges.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer/Main
- Method: Marinating
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 150mg