Classic Bangers and Mash

Bangers and Mash is a classic dish that brings together the heartiness of sausages and the creamy comfort of mashed potatoes. Picture this: perfectly cooked sausages sizzling in a pan, their savory aroma wafting through your kitchen, blending with the rich scent of buttery mashed potatoes. sweet and savory Brussels sprouts It’s the kind of meal that wraps around you like a warm hug on a chilly evening.

Now, let’s be honest; there’s something undeniably comforting about digging into a plate of Bangers and Mash after a long day. Whether it’s a rainy Sunday or you’re just feeling nostalgic for home-cooked goodness, this dish has a way of making everything feel right in the world. With each bite, you experience that delightful interplay of flavors and textures that only this British classic can offer. For more inspiration, check out this Amish Country Casserole recipe.

I remember the first time I made Bangers and Mash for my friends; their faces lit up as they took the first bite, declaring me the “Sausage Queen.” It was one of those memorable evenings filled with laughter and second helpings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Good Quality Sausages: Choose your favorite type—pork, chicken, or veggie—to match your taste preference. easy one pan chicken meal.
• Potatoes: I recommend using starchy varieties like Russets or Yukon Gold for fluffy mash.
• Milk: A splash of whole milk makes your mashed potatoes creamy and dreamy.
• Butter: Use unsalted butter for control over seasoning while adding richness to your mash.
• Onion Gravy: Homemade or store-bought; it adds depth and flavor that ties everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Sausages: Preheat your skillet over medium heat. Add the sausages and cook until browned all over, about 15–20 minutes. Turn them occasionally to ensure even cooking and crispy skin.

Prepare the Potatoes: While the sausages are cooking, peel and chop the potatoes into even chunks. Boil them in salted water until fork-tender, which takes about 15 minutes.

Make the Mashed Potatoes: Drain the cooked potatoes and return them to the pot. Add butter and milk while mashing until smooth and creamy; season generously with salt and pepper.

Create Onion Gravy: In another pan, sauté thinly sliced onions in leftover sausage fat until caramelized—this takes about 10-15 minutes. Mediterranean beef stir fry Stir in flour to create a roux before gradually adding broth until thickened.

Plate It Up!: Serve sausages on a bed of fluffy mashed potatoes topped with generous ladles of onion gravy. Enjoy this comforting meal hot!

This delightful dish showcases layers of flavor from savory sausages to rich gravy combined with creamy mashed potatoes. So gather your loved ones around the table because Bangers and Mash is not just food; it’s an experience meant to be shared! hearty beef tips with gravy.

Perfecting the Cooking Process

Start by boiling your potatoes while browning the sausages in a skillet. This multitasking ensures everything is ready simultaneously, maximizing flavor and efficiency.

Add Your Touch

Feel free to swap traditional potatoes for sweet potatoes or even cauliflower for a twist. Experiment with different sausage flavors like apple or spicy chorizo to personalize your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a microwave or on the stovetop to keep the flavors intact.

Cooking Bangers and Mash always brings back memories of family gatherings where laughter filled the air, and everyone enjoyed seconds—sometimes thirds!

FAQ

What type of sausages work best for Bangers and Mash?

Traditional pork sausages are ideal, but chicken or vegetarian options can work too.

Can I make Bangers and Mash ahead of time?

Yes, you can prepare everything ahead; just reheat before serving.

What can I serve with Bangers and Mash?

Consider adding peas or sautéed greens for color and nutrition on your plate.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Bangers and Mash

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Bangers and Mash is a beloved British comfort food that combines savory sausages with creamy mashed potatoes, topped with rich onion gravy. This dish is perfect for cozy evenings, bringing warmth and nostalgia to your table. With its harmonious blend of flavors and textures, it’s sure to delight your family and friends. Easy to prepare, Bangers and Mash is ideal for gatherings or a comforting weeknight meal.

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Ingredients

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• 4 good quality sausages (pork or chicken)
• 2 lbs potatoes (Russets or Yukon Gold), peeled and chopped
• ½ cup whole milk
• 4 tbsp unsalted butter
• 1 cup onion gravy (homemade or store-bought)
• Salt and pepper to taste

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Instructions

1. 1. Cook the Sausages: In a preheated skillet over medium heat, add sausages and cook for 15–20 minutes until browned.
2. 2. Prepare the Potatoes: Boil chopped potatoes in salted water for about 15 minutes until fork-tender.
3. 3. Make Mashed Potatoes: Drain potatoes, return to pot, add butter and milk, mash until smooth, then season with salt and pepper.
4. 4. Create Onion Gravy: Sauté sliced onions in sausage fat until caramelized, stir in flour to create a roux, then gradually add broth until thickened.
5. 5. Plate It Up: Serve sausages over fluffy mashed potatoes with onion gravy on top. Enjoy hot!

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: British

Nutrition

• Serving Size: 1 plate (500g)
• Calories: 680
• Sugar: 4g
• Sodium: 900mg
• Fat: 34g
• Saturated Fat: 14g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 6g
• Protein: 25g
• Cholesterol: 80mg