Classic Eggs Benedict

Published: October 21, 2025

by william castellanos

Why You'll Love This Classic Eggs Benedict

This incredible Classic Eggs Benedict transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Classic Eggs Benedict:

English Muffins: Opt for fresh English muffins; they should be golden brown and slightly crispy when toasted.
Eggs: Fresh eggs are key here! Look for large eggs for the best results in poaching.
Canadian Bacon: A classic choice! Choose thick slices to add texture and flavor.
Unsalted Butter: For making that dreamy hollandaise sauce; ensure it’s melted but not too hot.
Egg Yolks: We’ll use these to create our luxurious hollandaise. Save those whites for another recipe!
Lemon Juice: Freshly squeezed lemon juice will brighten up our sauce beautifully.
Salt and Pepper: Essential seasonings to elevate all flavors in your dish.

For the Sauce:

Cayenne Pepper: Just a pinch adds a delightful kick to your hollandaise without overwhelming it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Classic Eggs Benedict:

Step 1: Prepare the Hollandaise Sauce

In a saucepan over low heat, whisk together two egg yolks and lemon juice until frothy. Gradually add melted butter while whisking continuously until the sauce thickens slightly. Season with salt, pepper, and cayenne pepper.

Step 2: Toast the English Muffins

While preparing your sauce, slice your English muffins in half and toast them until golden brown. This gives them that delightful crunch that complements all the soft textures in the dish.

Step 3: Cook the Canadian Bacon

In another skillet over medium heat, cook slices of Canadian bacon until they’re nicely browned on both sides. This typically takes about three minutes per side.

Step 4: Poach the Eggs

Bring water to a gentle simmer in a pot (not boiling!) and add a splash of vinegar (it helps keep those egg whites together). Crack each egg into a small bowl before gently sliding it into the water. Poach for about three minutes until whites are set but yolks remain runny.

Step 5: Assemble Your Masterpiece

On each toasted muffin half, layer a slice of Canadian bacon followed by a perfectly poached egg. Drizzle generously with hollandaise sauce — don’t hold back!

Step 6: Serve Your Classic Eggs Benedict

Transfer to plates and sprinkle with additional salt and pepper if desired. Serve immediately while everything is warm and gooey!

Classic Eggs Benedict may seem daunting at first glance, but trust me; once you master this recipe, you’ll become the brunch hero among friends and family. Each bite offers layers of flavor that dance on your palate—poached eggs bursting with rich yolk alongside creamy hollandaise will leave everyone asking for seconds (and maybe thirds!). Enjoy!

You Must Know About Classic Eggs Benedict

This showstopping Classic Eggs Benedict delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by poaching the eggs while you toast the English muffins. Simultaneously, melt the butter for the hollandaise sauce. This multitasking approach ensures everything is hot and fresh when it’s time to plate your Classic Eggs Benedict.

Flavor Your Way

Feel free to swap out the Canadian bacon for smoked salmon or sautéed spinach to add a twist to your Classic Eggs Benedict. Experiment with different herbs like dill or chives for a flavorful kick in your hollandaise sauce.

Storing & Reheating

Store leftover components separately in airtight containers. To reheat, gently warm the hollandaise sauce on low heat and poach fresh eggs when ready to serve your Classic Eggs Benedict again.

Chef's Helpful Tips for Classic Eggs Benedict

This professional-quality Classic Eggs Benedict relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

A close friend once told me that my Classic Eggs Benedict was “better than brunch at any fancy restaurant,” which made my day! It’s moments like those that keep me whipping up this delightful dish time after time.

FAQs

What is Classic Eggs Benedict?

Classic Eggs Benedict is a beloved brunch dish consisting of poached eggs, Canadian bacon, and hollandaise sauce served on English muffins. This savory combination creates a rich and satisfying meal that delights food lovers. The dish is often garnished with chives or parsley for added flavor and presentation. Many enjoy it for its creamy sauce and perfectly cooked eggs, making it a staple in brunch menus worldwide. Whether you’re dining out or making it at home, Classic Eggs Benedict always brings a touch of elegance to any breakfast table.

How do I make the best hollandaise sauce for Classic Eggs Benedict?

To create the best hollandaise sauce for Classic Eggs Benedict, start by whisking together egg yolks, lemon juice, and a pinch of salt in a heatproof bowl. Place this bowl over simmering water to create a double boiler. Gradually drizzle in melted butter while whisking continuously until the sauce thickens and becomes creamy. Adjust seasoning with more lemon juice or salt if needed. It’s crucial to serve the hollandaise immediately for optimal flavor. Mastering this sauce elevates your Classic Eggs Benedict experience!

Can I substitute ingredients in Classic Eggs Benedict?

Yes, you can certainly substitute ingredients in Classic Eggs Benedict to meet dietary preferences or restrictions. Instead of Canadian bacon, try smoked salmon or sautéed spinach for a fresh twist. For those avoiding eggs, consider using tofu as a base for an egg-free version. You can also explore different sauces like avocado crema or pesto instead of traditional hollandaise. These substitutions maintain the essence of Classic Eggs Benedict while adding personal flair to your dish.

Is Classic Eggs Benedict suitable for special diets?

Classic Eggs Benedict can be tailored to fit various dietary needs, making it versatile and appealing. For gluten-free options, use gluten-free English muffins or simply serve the ingredients on a bed of greens. Vegans can replace eggs with tofu or chickpea flour scramble and use vegan butter for the hollandaise sauce. This adaptability allows everyone to enjoy the deliciousness of Classic Eggs Benedict regardless of dietary restrictions, ensuring no one misses out on this delightful meal.

Conclusion

In summary, Classic Eggs Benedict is a timeless dish that combines poached eggs, Canadian bacon, and creamy hollandaise sauce on toasted English muffins. Its versatility allows for ingredient substitutions that cater to various dietary preferences while maintaining its iconic flavors. Whether enjoyed at brunch with friends or made at home as a special treat, Classic Eggs Benedict never fails to impress. Embrace this culinary classic and elevate your breakfast experience today!