Description
Coconut Cream Eggnog is a delightful twist on the classic holiday drink, bringing the tropics to your winter celebrations. This creamy concoction blends rich coconut cream with warm spices like nutmeg and vanilla, creating an indulgent experience that will transport you to sun-kissed shores. Whether enjoyed chilled or warmed by the fire, this festive beverage is sure to be a seasonal favorite among family and friends.
Ingredients
Scale
- 1 cup coconut cream
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk (or non-dairy alternative)
- 1 tsp pure vanilla extract
- 1/2 tsp freshly grated nutmeg (plus extra for garnish)
- 1/2 cup spiced rum (optional)
Instructions
- In a mixing bowl, whisk together eggs and sugar until light and frothy.
- Gradually add coconut cream while whisking continuously.
- Stir in whole milk and vanilla extract until well combined.
- Add freshly grated nutmeg and mix thoroughly.
- Chill in the refrigerator for at least one hour or heat gently on the stove without boiling.
- Serve cold over ice or warm in festive mugs, garnished with additional nutmeg.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Chilling/Heating
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 80mg
- Fat: 21g
- Saturated Fat: 18g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg