Description
Indulge in the exquisite delight of Coffee Swiss Roll, a light and fluffy sponge cake infused with rich coffee flavors and filled with creamy whipped goodness. This elegant dessert is perfect for any occasion, transforming your afternoon coffee break into a memorable experience. With its stunning presentation and irresistible taste, the Coffee Swiss Roll will impress both family and friends, leaving them craving more.
Ingredients
Scale
- 4 large eggs
- 1 cup caster sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp instant coffee granules
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk eggs and caster sugar for about 5 minutes until pale and fluffy. Gently fold in sifted flour, baking powder, and instant coffee granules until combined.
- Spread the batter evenly on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Let the cake cool slightly before flipping it onto a sheet of parchment dusted with powdered sugar. Allow it to cool completely.
- While cooling, whip heavy cream with powdered sugar until soft peaks form. Fold in additional instant coffee if desired.
- Spread whipped cream mixture over the cooled cake, roll tightly from one end, and drizzle melted dark chocolate over the top.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 75mg