Description
Delight in the creamy, tangy goodness of this homemade coleslaw dressing, perfect for elevating your barbecue dishes and family gatherings. Featuring a harmonious blend of rich mayonnaise, zesty apple cider vinegar, and just the right amount of sweetness, this dressing adds a vibrant flavor to fresh cabbage and carrots. Whether you’re hosting a summer picnic or enjoying a quiet night in, this versatile dressing will keep everyone coming back for more!
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp granulated sugar
- 1 tsp celery seed
- Salt and pepper to taste
- 1 tsp Dijon mustard
Instructions
- Gather all ingredients in a mixing bowl.
- Whisk together the mayonnaise and apple cider vinegar until smooth.
- Add sugar and Dijon mustard; whisk until well combined.
- Stir in celery seed, salt, and pepper until fully integrated.
- Cover and refrigerate for at least one hour to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 140
- Sugar: 2g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg