Description
Indulge in a slice of nostalgia with this enchanting Copycat Cauldron Cake. This whimsical dessert features moist layers of rich chocolate cake frosted with creamy goodness, making it perfect for birthdays or any celebration. With its delightful aroma and magical appearance, every bite is an adventure that will have friends and family clamoring for seconds. Easy to prepare, this cake is sure to become a beloved favorite in your household.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 2 tsp pure vanilla extract
- Frosting of your choice (chocolate or vanilla)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- Create a well in the center and add eggs, milk, melted butter, and vanilla extract. Mix until just combined; avoid overmixing.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks. Once cool, frost generously.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg