Description
Indulge in the nostalgic sweetness of Copycat Little Debbie Valentine Cakes, a delightful treat that combines fluffy vanilla cake with rich cream filling, all enveloped in velvety pink frosting. Perfect for celebrating love or simply treating yourself, these homemade cakes are a charming twist on a beloved classic that will transport you back to cherished childhood memories.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, room temperature
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- 1 cup pink frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Cream the butter in another bowl until light and fluffy, then gradually add sugar and mix.
- Incorporate eggs one at a time along with vanilla extract.
- Alternate adding the dry mixture and milk to the butter mixture until just combined—do not overmix!
- Divide batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg