Description
Copycat Ruth’s Chris Potatoes au Gratin is a luxurious, creamy side dish that brings the heart of fine dining to your home. Layers of tender russet potatoes are enveloped in a rich mixture of heavy cream and sharp cheddar cheese, then baked until golden brown and bubbly. Perfect for special occasions or cozy family dinners, this dish is guaranteed to impress with its comforting flavors and stunning presentation.
Ingredients
Scale
- 2 pounds russet potatoes, thinly sliced
- 2 cups heavy cream
- 1 ½ cups sharp cheddar cheese, shredded
- ½ cup Parmesan cheese, grated
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer the sliced potatoes in the dish, seasoning each layer with salt, pepper, garlic powder, and cheese.
- Pour heavy cream over the layered potatoes.
- Cover with foil and bake for 45 minutes. Remove foil and continue baking for an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg