Description
Cottage Cheese Cookies are a deliciously unique treat that combines creamy cottage cheese with classic cookie ingredients, resulting in soft, chewy delights that everyone will love. Perfect for any occasion, these cookies not only provide a delightful flavor but also a healthy twist. Easy to prepare and customizable with your favorite add-ins like chocolate chips or nuts, they make an excellent snack or dessert for family gatherings and casual get-togethers.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix cottage cheese, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- In another bowl, whisk together flour and baking powder.
- Gradually combine the dry ingredients with the wet mixture until just blended; avoid overmixing.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until golden brown. Allow cooling on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg