Description
Cottage Cheese Flatbread Pizza is a delightful, nutritious twist on traditional pizza that combines a crispy flatbread base with creamy cottage cheese and fresh vegetables. This easy-to-make dish is perfect for weeknight dinners or casual gatherings, delivering vibrant flavors in every bite. With customizable toppings, it caters to various dietary preferences while providing a satisfying meal that everyone will love. Impress your family and friends with this delicious recipe that’s both healthy and indulgent!
Ingredients
Scale
- 1 large whole wheat flatbread
- 1 cup low-fat cottage cheese
- 1 cup shredded mozzarella cheese
- 1 cup halved cherry tomatoes
- 1 cup fresh spinach
- 2 tsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Place the flatbread on a baking sheet lined with parchment paper.
- In a bowl, mix cottage cheese with Italian seasoning, then spread evenly over the flatbread.
- Top with halved cherry tomatoes and fresh spinach.
- Sprinkle shredded mozzarella cheese generously on top.
- Drizzle olive oil over the pizza and bake for 12-15 minutes until the edges are golden brown and the cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg