Description
Cottage Cheese Flatbread is a delightful dish that combines the creamy goodness of cottage cheese with simple ingredients, resulting in a fluffy, golden-brown flatbread. Perfect for any occasion, this versatile recipe can be enjoyed topped with your favorite ingredients or on its own. With minimal prep time and guaranteed restaurant-quality results, each bite offers a comforting experience that will have everyone coming back for more.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
- Optional: herbs like rosemary or thyme
Instructions
- Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, baking powder, and salt until combined.
- Stir in cottage cheese until the mixture forms a slightly sticky dough.
- Knead gently on a floured surface for about 2 minutes until smooth.
- Divide dough into portions and roll each into circles approximately 1/2 inch thick.
- Place on the prepared baking sheet, brush with olive oil, sprinkle herbs if desired.
- Bake for 10-12 minutes until golden brown and puffed.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg