Description
Cozy Corned Beef and Cabbage Soup is the epitome of comfort food, perfect for chilly evenings or family gatherings. This heartwarming dish features tender corned beef, fresh cabbage, and a medley of vibrant vegetables simmered in a savory broth. The rich flavors meld beautifully, creating a nostalgic meal that warms both the stomach and soul. Serve with crusty bread to elevate your dining experience.
Ingredients
Scale
- 1 lb corned beef brisket
- 4 cups green cabbage, chopped
- 2 cups carrots, sliced
- 1 large onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium beef broth
- 2 bay leaves
- 1 tsp black pepper
Instructions
- In a large pot over medium heat, sauté the onion in olive oil until golden brown (about 5 minutes). Add minced garlic and cook for an additional minute.
- Increase heat and sear the corned beef brisket on each side for about 3 minutes until browned.
- Stir in sliced carrots, chopped cabbage, and bay leaves until well combined.
- Pour in enough beef broth to cover the ingredients (about 6 cups) and bring to a gentle boil. Reduce heat to low.
- Cover and simmer for at least 2 hours, stirring occasionally.
- Remove the brisket, shred it with two forks, return it to the pot, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg