Description
Cozy Corned Beef and Cabbage Soup is the ultimate comfort food, perfect for chilly days. This hearty soup features tender corned beef, fresh cabbage, and vibrant vegetables simmered in a rich broth, creating a warm hug in every bowl. Each spoonful evokes memories of family gatherings and cherished traditions. Whether you’re celebrating St. Patrick’s Day or simply craving something fulfilling, this soup will quickly become your go-to recipe for warmth and flavor.
Ingredients
Scale
- 1 lb corned beef brisket
- 4 cups chopped green cabbage
- 2 large carrots, sliced into thick rounds
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium beef broth
- 1 tsp black pepper
- 2 bay leaves
- 1 tsp dried thyme
Instructions
- Chop all vegetables into bite-sized pieces.
- In a large pot over medium heat, add oil and sauté onions and garlic until golden brown.
- Add corned beef brisket to the pot and sear on both sides for about five minutes.
- Pour in the beef broth along with carrots and potatoes; add peppercorns and bay leaves.
- Bring to a gentle boil, then reduce heat to low and simmer for about an hour until the beef is fork-tender.
- Stir in chopped cabbage during the last fifteen minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg