Description
Warm your soul with this comforting Gluten Free Chicken Noodle Soup, a delightful blend of tender chicken, vibrant vegetables, and gluten-free noodles. Perfect for chilly evenings, this easy-to-make dish is not only a hug in a bowl but also a nutritious family favorite that can be prepared in under an hour. Enjoy it fresh or save leftovers for later!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 8 oz gluten-free noodles (e.g., rice noodles)
- 8 cups low-sodium chicken broth
- 2 tsp olive oil
- 1 tsp dried thyme
- 1/4 cup fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- 1. Prep your ingredients: Dice the vegetables and mince the garlic.
- 2. Sauté aromatics: In a large pot over medium heat, add olive oil and sauté onions, carrots, and celery until softened (about 5 minutes).
- 3. Add garlic and chicken: Stir in minced garlic until fragrant; add chicken breasts and sear for about 3-4 minutes per side until golden brown.
- 4. Pour in broth: Add chicken broth along with salt, pepper, and thyme; bring to a simmer.
- 5. Cook noodles: Once boiling gently, add gluten-free noodles; reduce heat to low and let simmer for about 15 minutes or until noodles are tender.
- 6. Final touches: Taste and adjust seasonings as needed before serving hot; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg