Cozy Tomato Tortellini Soup

Tomato tortellini soup is like a warm hug on a chilly day, bursting with rich flavors and creamy goodness. Picture this: tender pasta filled with savory cheese, swimming in a vibrant tomato broth that smells like a cozy Italian kitchen. It’s the kind of dish that makes you want to curl up on the couch with your favorite blanket and binge-watch your latest obsession while sipping this delightful creation.

Every time I make tomato tortellini soup, it reminds me of those rainy afternoons spent at my grandmother’s house, where the air was always thick with laughter and the aroma of simmering tomatoes. This dish is perfect for family gatherings or simply to elevate your weeknight dinner routine. Trust me; the flavor explosion will have everyone asking for seconds—or thirds!

I remember one time serving this soup at a family gathering; my cousin declared it “the best thing he’s ever eaten.” Who knew I had a future in culinary arts?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Tortellini: Use cheese-filled tortellini for maximum creaminess; homemade or store-bought works perfectly.
• Canned Diced Tomatoes: Opt for high-quality tomatoes packed in juice for enhanced flavor.
• Vegetable Broth: A good low-sodium vegetable broth adds depth without overpowering other flavors.
• Heavy Cream: This creates a luscious texture; feel free to substitute with half-and-half if desired.
• Spinach or Kale: Adds freshness and nutrition. Use whichever leafy green you prefer.
• Onion and Garlic: Essential aromatics that build an incredible flavor base; sauté until fragrant!
• Italian Seasoning: A blend of herbs brings all the flavors together beautifully.
• Salt and Pepper: Always taste and adjust seasoning as needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Aromatics: Begin by heating a splash of olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until they turn translucent and release their lovely aroma.

Add Tomatoes and Broth: Pour in the canned diced tomatoes along with their juice and vegetable broth. Bring the mixture to a gentle simmer, allowing those flavors to meld together wonderfully.

Introduce Tortellini: Once simmering, toss in the fresh tortellini. Cook according to package instructions—usually about 4-5 minutes—until they float to the surface like little cheesy buoys.

Add Cream and Greens: Gently stir in heavy cream and your choice of spinach or kale until they wilt into that warm embrace of deliciousness.

Season It Up: Taste your masterpiece! Add salt, pepper, and Italian seasoning as needed to elevate those flavors further.

Serve It Hot: Ladle the soup into bowls, garnishing with additional spinach or grated Parmesan if you’re feeling fancy. Enjoy every warm sip!

This tomato tortellini soup is sure to become a staple in your home—perfect for cozy nights or impressing unexpected guests!

Perfecting the Cooking Process

To make your Tomato Tortellini Soup shine, start by sautéing onions and garlic until fragrant. Then, add in diced tomatoes and broth before bringing it all to a simmer. savory pumpkin stir fry Finally, stir in the tortellini until cooked through.

Add Your Touch

Feel free to customize this soup! Add fresh spinach for an extra pop of color and nutrition, or sprinkle some parmesan cheese on top for a creamy finish. You could even toss in some red pepper flakes if you like a little heat.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of broth if it thickens too much.

Cooking this Tomato Tortellini Soup always brings back memories of cozy evenings with my family gathered around the table, sharing laughter and warm bowls of goodness.

FAQ

Can I use frozen tortellini for this soup?

Absolutely! Frozen tortellini works perfectly and saves time without sacrificing taste.

What can I substitute for vegetable broth?

You can use chicken broth or even water if that’s all you have on hand.

How long does it take to cook tortellini?

Typically, tortellini cooks in about 3-5 minutes when added to boiling soup.

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Tomato Tortellini Soup

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• Author: William Castellanos
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Warm up this chilly season with a comforting bowl of Tomato Tortellini Soup. This delightful dish combines tender cheese-filled tortellini and fresh spinach in a rich, creamy tomato broth, delivering a burst of flavor that feels like a cozy hug. Perfect for family gatherings or weeknight dinners, it’s a quick and satisfying meal that everyone will love.

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Ingredients

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• 9 oz fresh cheese tortellini
• 28 oz canned diced tomatoes (with juice)
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 2 cups fresh spinach (or kale)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. In a large pot, heat a splash of olive oil over medium heat. Sauté the chopped onion and minced garlic until translucent and fragrant.
2. Add the diced tomatoes with their juice and the vegetable broth. Bring to a gentle simmer to meld flavors.
3. Stir in the tortellini and cook according to package instructions (about 4-5 minutes), until they float to the surface.
4. Gently mix in the heavy cream and spinach until wilted. Season with salt, pepper, and Italian seasoning to taste.
5. Serve hot, garnished with extra spinach or grated Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 8g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 50mg