Description
Warm up this chilly season with a comforting bowl of Tomato Tortellini Soup. This delightful dish combines tender cheese-filled tortellini and fresh spinach in a rich, creamy tomato broth, delivering a burst of flavor that feels like a cozy hug. Perfect for family gatherings or weeknight dinners, it’s a quick and satisfying meal that everyone will love.
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 28 oz canned diced tomatoes (with juice)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 cups fresh spinach (or kale)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Sauté the chopped onion and minced garlic until translucent and fragrant.
- Add the diced tomatoes with their juice and the vegetable broth. Bring to a gentle simmer to meld flavors.
- Stir in the tortellini and cook according to package instructions (about 4-5 minutes), until they float to the surface.
- Gently mix in the heavy cream and spinach until wilted. Season with salt, pepper, and Italian seasoning to taste.
- Serve hot, garnished with extra spinach or grated Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg